Effects of Malnutrition on the Incidence and Worsening of Frailty in Community-Dwelling Older Adults with Pain
<b>Background:</b> Malnutrition may increase the risk of frailty in individuals with musculoskeletal pain. However, this scenario has not been explored in detail. As such, the present study was conducted to examine the effects of malnutrition on the risk of incident and worsening frailty in community-dwelling older adults with musculoskeletal pain. <b>Methods:</b> Data from 895 community-dwelling older adults participating in the Toledo Study of Healthy Ageing who reported experiencing musculoskeletal pain during the month preceding data collection (mean age: 74.9 ± 5.6 years) were analyzed. Pain characteristics (i.e., intensity, locations, and treatment) were assessed based on self-reported information regarding the last month. Malnutrition was operationalized according to the GLIM criteria. Frailty status was assessed at baseline and at follow-up (~2.99 years), according to the Frailty Phenotype paradigm, operationalized through the Frailty Trait Scale 5. Associations between the variables were tested using logistic regression analyses adjusted for many covariates established a priori. <b>Results:</b> Malnutrition increased the risk of frailty (odds ratio [OR] = 4.41) and worsening of frailty status (OR = 6.25) in the participants who used ≥2 groups of painkillers in comparison to their non-undernourished peers. <b>Conclusions:</b> The findings of the present study indicate that malnutrition increases the risk of both developing and worsening frailty in older adults with musculoskeletal disorders. In particular, an increased risk of incident frailty and worsening frailty status was found in undernourished individuals using ≥2 analgesic drugs. Our results suggest that nutritional assessment should be included in the evaluation of old people living with musculoskeletal pain.
Authors
- Isabel Rodríguez-Sánchez (ORCID: https://orcid.org/0000-0001-7899-9203)
- Leocadio Rodríguez‐Mañas (ORCID: https://orcid.org/0000-0002-6551-1333)
- Alejandro Álvarez‐Bustos (ORCID: https://orcid.org/0000-0002-3431-7204)
- José Antonio Carnicero-Carreño (ORCID: https://orcid.org/0000-0002-5537-9201)
- Hélio José Coelho‐Júnior (ORCID: https://orcid.org/0000-0001-7482-9514)
- Francisco José García-García
Institutions
- Università Cattolica del Sacro Cuore (IT)
- Instituto de Salud Carlos III (ES)
- Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
- Agostino Gemelli University Polyclinic (IT)
- Hospital Clínico San Carlos (ES)
- Hospital Virgen del Valle (ES)
- Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (ES)
- Hospital La Paz Institute for Health Research (ES)
- Hospital Universitario de Getafe (ES)
- Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2025-04-22
- DOI
- https://doi.org/10.3390/nu17091400
- Citations
- 2
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 2.33