Wait or Eat? self-other differences in a commonly held food norm

This research examines a widespread food norm: waiting to eat until everyone in a dining party has received their food. Six experiments (five preregistered, total N = 1907) examine how individuals perceive and respond to this norm and reveal a consistent self-other difference in anticipated norm adherence. Participants reported greater expected norm adherence from themselves compared to others (Studies 1a, 2a, 3-4). This self-other difference is driven by a differential perception of the psychological costs and benefits of eating immediately versus waiting, which are more pronounced for the self than for others (Studies 2a-2b). We tested two interventions targeting this difference: taking the other person's perspective partially reduced, but did not eliminate, the self-other difference (Study 3), while explicit encouragement from a dining companion to break the norm and begin eating, intended to remove social constraints, had no significant effect on the self-other difference (Study 4). These findings extend our understanding of food norms by demonstrating that the perceived psychological utility of norm adherence varies systematically between self and others.

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Publication Details

Journal
Appetite
Published
2025-04-22
DOI
https://doi.org/10.1016/j.appet.2025.108021
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
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article

Wait or Eat? self-other differences in a commonly held food norm

Irene Scopelliti, Anna Paley, Janina Steinmetz
Appetite
Culinary Culture and Tourism
article

Wait or Eat? self-other differences in a commonly held food norm

Irene Scopelliti, Anna Paley, Janina Steinmetz
article en

Abstract

This research examines a widespread food norm: waiting to eat until everyone in a dining party has received their food. Six experiments (five preregistered, total N = 1907) examine how individuals perceive and respond to this norm and reveal a consistent self-other difference in anticipated norm adherence. Participants reported greater expected norm adherence from themselves compared to others (Studies 1a, 2a, 3-4). This self-other difference is driven by a differential perception of the psychological costs and benefits of eating immediately versus waiting, which are more pronounced for the self than for others (Studies 2a-2b). We tested two interventions targeting this difference: taking the other person's perspective partially reduced, but did not eliminate, the self-other difference (Study 3), while explicit encouragement from a dining companion to break the norm and begin eating, intended to remove social constraints, had no significant effect on the self-other difference (Study 4). These findings extend our understanding of food norms by demonstrating that the perceived psychological utility of norm adherence varies systematically between self and others.

AppetiteVol. 212
City, University of London (GB), Tilburg University (NL)
Zero hunger
Openalex Percentile: Top 91%
Culinary Culture and Tourism
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Wait or Eat? self-other differences in a commonly held food norm — Irene Scopelliti, Anna Paley, et al. · Appetite (2025) | TGRS Research Map | TGRS