Method development for quantification of iodine in food for special medical purposes (FSMP) after microextraction by Bi-SBA-15 based matrix solid-phase dispersion

In this study, bismuth (Bi)-embedded SBA-15 mesoporous silica was synthesized, characterized and used as adsorbent for matrix solid phase dispersion (MSPD) of iodine in whole nutritional formula foods, subsequently determined by inductively coupled plasma mass spectrometry (ICP-MS). The experimental conditions for the MSPD were firstly investigated, utilizing a mass ratio of sample to Bi-SBA-15 at 3:3, with 200 mM [C12mim]Br as the elution solvent and a grinding time of 2 min. Meanwhile, interference studies revealed that the presence of cations (K + , Na + , Ca 2+ ) could significantly decrease the analytical signal, prompting the implementation of a cation-exchange procedure. Under optimum experimental conditions, analytical performance of Bi-SBA-15 based MSPD-ICP-MS for iodine detection was evaluated in terms of limit of detection (LOD) and limit of quantification (LOQ), which was 0.03 μg/kg and 0.21 μg/kg respectively. To evaluate the accuracy and applicability of this method, a recovery study was conducted on commercial foods for special medical purposes (FSMP), with recoveries ranging from 95.5 % to 106 %. Therefore, the application of SBA-15 based matrix solid-phase dispersion would attract significant attention for separation and preconcentration of total iodine in complex food samples such as foods for special medical purposes (FSMP). • Bi-SBA-15 was synthesized, characterized and used as adsorbent of iodine in FSMP. • The experimental conditions were investigated and optimized. • The presence of cations could significantly decrease the ICP-MS analytical signal. • Analytical performance of developed method for iodine detection was evaluated.

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Publication Details

Journal
Journal of Food Composition and Analysis
Published
2025-04-22
DOI
https://doi.org/10.1016/j.jfca.2025.107674
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
Field-Weighted Citation Impact
0.00

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article

Method development for quantification of iodine in food for special medical purposes (FSMP) after microextraction by Bi-SBA-15 based matrix solid-phase dispersion

Tongcheng Xu, Xiuxiu Wang, Baorui Li, Qianli Ma et al.
Journal of Food Composition and Analysis
Advanced Chemical Sensor Technologies
article

Method development for quantification of iodine in food for special medical purposes (FSMP) after microextraction by Bi-SBA-15 based matrix solid-phase dispersion

Tongcheng Xu, Xiuxiu Wang, Baorui Li, Qianli Ma, Aizhen Zong, Fangling Du, Jingya Qin
article en

Abstract

In this study, bismuth (Bi)-embedded SBA-15 mesoporous silica was synthesized, characterized and used as adsorbent for matrix solid phase dispersion (MSPD) of iodine in whole nutritional formula foods, subsequently determined by inductively coupled plasma mass spectrometry (ICP-MS). The experimental conditions for the MSPD were firstly investigated, utilizing a mass ratio of sample to Bi-SBA-15 at 3:3, with 200 mM [C12mim]Br as the elution solvent and a grinding time of 2 min. Meanwhile, interference studies revealed that the presence of cations (K + , Na + , Ca 2+ ) could significantly decrease the analytical signal, prompting the implementation of a cation-exchange procedure. Under optimum experimental conditions, analytical performance of Bi-SBA-15 based MSPD-ICP-MS for iodine detection was evaluated in terms of limit of detection (LOD) and limit of quantification (LOQ), which was 0.03 μg/kg and 0.21 μg/kg respectively. To evaluate the accuracy and applicability of this method, a recovery study was conducted on commercial foods for special medical purposes (FSMP), with recoveries ranging from 95.5 % to 106 %. Therefore, the application of SBA-15 based matrix solid-phase dispersion would attract significant attention for separation and preconcentration of total iodine in complex food samples such as foods for special medical purposes (FSMP). • Bi-SBA-15 was synthesized, characterized and used as adsorbent of iodine in FSMP. • The experimental conditions were investigated and optimized. • The presence of cations could significantly decrease the ICP-MS analytical signal. • Analytical performance of developed method for iodine detection was evaluated.

Journal of Food Composition and AnalysisVol. 144
Institute of Agro-Products Processing Science and Technology (CN), Ministry of Agriculture (CA)
Taishan Scholar Project of Shandong Province, National Key Research and Development Program of China
Zero hunger
Openalex Percentile: Top 92%
Advanced Chemical Sensor Technologies
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