Integration of Chemometric Analysis and Machine Learning for Predictive Classification of Raisin Quality

The integration of chemometric analysis and machine learning techniques to enhance the predictive classification of raisin quality, a vital task for agricultural and food processing industries. The study employs chemometrics to analyze physical and chemical characteristics, selecting critical features such as color, texture, and chemical composition to reduce data redundancy and optimize model accuracy. Various machine learning algorithms, including Support Vector Machines (SVM), and Artificial Neural Networks (ANN), are applied and compared to predict raisin quality. By merging chemometric approaches with advanced machine learning methods, the proposed framework demonstrates improved classification accuracy over traditional techniques, showcasing its potential for real-world applications in quality control and automated sorting systems. Future efforts will aim to expand the dataset, refine model performance, and explore new feature selection techniques to further boost classification accuracy.