Towards understanding particle-protein complexes: Physicochemical, structural, and cellbiological characterization of β-lactoglobulin interactions with silica, polylactic acid, and polyethylene terephthalate nanoparticles

Nanoplastic particles and their additives are increasingly present in the food chain, interacting with biomacromolecules with not yet known consequences. A protein corona forms around the particles in these usually complex matrices, primarily with a first contact at surface-active proteins. However, systematic studies on the interactions between the particles and proteins -especially regarding protein affinity and structural changes due to surface properties like polarity - are limited. It is also unclear whether the protein corona can "mask" the particles, mimic protein properties, and induce cytotoxic effects when internalized by mammalian cells. This study aimed at investigating the physicochemical properties of model particle-protein complexes, the structural changes of adsorbed proteins, and their effects on Caco-2 cells. Whey protein β-lactoglobulin (β-Lg) was used as a well-characterized model protein and studied in a mixture with nanoparticles of varying polarity, specifically silica, polylactic acid (PLA), and polyethylene terephthalate (PET). The physicochemical analyses included measurements of the hydrodynamic diameter and the zeta potential, while the protein conformational changes were analyzed using Fourier-transform-infrared spectroscopy (FTIR) and intrinsic fluorescence. Cellular uptake in Caco-2 cells was assessed through flow cytometry, cell viability was measured using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium-bromide (MTT) assay, and cellular impedance was analyzed with xCELLigence® technology. The results indicated that β-Lg had the highest affinity for hydrophilic silica particles, forming silica-β-Lg complexes and large aggregates through electrostatic interactions. The affinity decreased for PLA and was lowest for hydrophobic PET, which formed smaller complexes. Adsorption onto silica caused partial unfolding and refolding of β-Lg. The silica-β-Lg complexes were internalized by Caco-2 cells, impairing cell proliferation. In contrast, PLA- and PET-protein complexes were not internalized, though PLA complexes slightly reduced cell viability. This study enhances our understanding of protein adsorption on nanoparticles and its potential biological effects.

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Publication Details

Journal
Colloids and Surfaces B Biointerfaces
Published
2025-04-22
DOI
https://doi.org/10.1016/j.colsurfb.2025.114702
Citations
1
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
1.16
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article

Towards understanding particle-protein complexes: Physicochemical, structural, and cellbiological characterization of β-lactoglobulin interactions with silica, polylactic acid, and polyethylene terephthalate nanoparticles

Stephan Drusch, Andreas F. Thünemann, Helena Kieserling, Sascha Rohn et al.
1 citations
Colloids and Surfaces B Biointerfaces
Proteins in Food Systems
1.16
article

Towards understanding particle-protein complexes: Physicochemical, structural, and cellbiological characterization of β-lactoglobulin interactions with silica, polylactic acid, and polyethylene terephthalate nanoparticles

Stephan Drusch, Andreas F. Thünemann, Helena Kieserling, Sascha Rohn, Holger Sieg, Albert Braeuning, Jasmin Heilscher
article en
1 citations

Abstract

Nanoplastic particles and their additives are increasingly present in the food chain, interacting with biomacromolecules with not yet known consequences. A protein corona forms around the particles in these usually complex matrices, primarily with a first contact at surface-active proteins. However, systematic studies on the interactions between the particles and proteins -especially regarding protein affinity and structural changes due to surface properties like polarity - are limited. It is also unclear whether the protein corona can "mask" the particles, mimic protein properties, and induce cytotoxic effects when internalized by mammalian cells. This study aimed at investigating the physicochemical properties of model particle-protein complexes, the structural changes of adsorbed proteins, and their effects on Caco-2 cells. Whey protein β-lactoglobulin (β-Lg) was used as a well-characterized model protein and studied in a mixture with nanoparticles of varying polarity, specifically silica, polylactic acid (PLA), and polyethylene terephthalate (PET). The physicochemical analyses included measurements of the hydrodynamic diameter and the zeta potential, while the protein conformational changes were analyzed using Fourier-transform-infrared spectroscopy (FTIR) and intrinsic fluorescence. Cellular uptake in Caco-2 cells was assessed through flow cytometry, cell viability was measured using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium-bromide (MTT) assay, and cellular impedance was analyzed with xCELLigence® technology. The results indicated that β-Lg had the highest affinity for hydrophilic silica particles, forming silica-β-Lg complexes and large aggregates through electrostatic interactions. The affinity decreased for PLA and was lowest for hydrophobic PET, which formed smaller complexes. Adsorption onto silica caused partial unfolding and refolding of β-Lg. The silica-β-Lg complexes were internalized by Caco-2 cells, impairing cell proliferation. In contrast, PLA- and PET-protein complexes were not internalized, though PLA complexes slightly reduced cell viability. This study enhances our understanding of protein adsorption on nanoparticles and its potential biological effects.

Colloids and Surfaces B BiointerfacesVol. 253
Federal Institute For Materials Research and Testing (DE), Federal Institute for Risk Assessment (DE), Institute for Food and Environmental Research (DE), Technische Universität Berlin (DE)
Openalex Percentile: Top 23%
Proteins in Food Systems
1.16
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