The Relationship Between Diet Quality, Residing in a Food Desert, and Psychosocial Characteristics in Early Pregnancy
Background: Access to high quality nutrition is an important part of a healthy pregnancy, and multiple risk factors for poor maternal nutrition have been identified. Objective: The objective of this study was to examine the relationship between self-reported diet quality and residing in a food desert during early pregnancy. Secondary outcomes included examining the relationship between diet quality and measures of antenatal depression and stress during early pregnancy. Study Design: This study is a secondary analysis of data collected in the Hoosier Moms Cohort study. Diet quality was based on patient self-report via the Automated Self-Administered 24-Hour Dietary Assessment Tool and food deserts were defined based on the USDA Food Access Research Atlas. Comparisons of food quality tertile with participant demographics and living in a food desert were performed using chi-square tests for categorical variables and ANOVA for continuous variables. Results: A total of 242 participants were included in this analysis and 37.3% resided in a food desert. Obese (p=0.0007) and younger (p < 0.0001) participants were more likely to be in the lowest diet quality tertile. Residing in a food desert was not associated with poor diet quality (p= 0.06). Higher antenatal depression scores were noted in the lowest diet quality tertile (p= 0.049). Compared to participants in highest diet quality tertiles, those in the lowest tertile were independently associated with age (OR 0.86, 95%CI 0.80-0.92) and obesity (OR 3.81, 95%CI 1.76-8.24). Adding food deserts into the model did not substantially change those estimates, while residing in a food desert was not associated with lowest diet quality tertiles (OR 1.09, 95% CI 0.55-2.15). Conclusion: Residing in a food desert was not found to be independently associated with diet quality in early pregnancy. Lower maternal age and pre-pregnancy obesity were associated with poorer diet quality in early pregnancy.
Authors
- Emma Ryan (ORCID: https://orcid.org/0000-0002-5909-9178)
- Mitchell Grecu (ORCID: https://orcid.org/0000-0002-2456-5669)
- Kevin Moss (ORCID: https://orcid.org/0000-0003-2332-1774)
- David M. Haas (ORCID: https://orcid.org/0000-0002-8379-0743)
- H. Schmidt (ORCID: https://orcid.org/0009-0000-1058-1177)
Institutions
- University School (US)
- Indiana University School of Medicine
- Indiana University (US)
Publication Details
- Journal
- North American Proceedings in Gynecology and Obstetrics - Supplemental
- Published
- 2025-02-15
- DOI
- https://doi.org/10.54053/001c.132350
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00