Isolation of Shiga toxin-producing Escherichia coli O157 and non-O157 from retailimported frozen beef marketed in Saudi Arabia using immunomagnetic separation and multiplex PCR

The present study gives a clear perspective on STEC contamination in imported frozen beef marketed in Saudi Arabia. Because of the many possibilities of STEC contamination in imported frozen beef, further studies on the spread of STEC at various levels of imported frozen meat are needed on a long-term basis.

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Publication Details

Journal
GERMS
Published
2024-12-01
DOI
https://doi.org/10.18683/germs.2024.1445
Citations
3
Primary Topic
Salmonella and Campylobacter epidemiology
Type
article
Field-Weighted Citation Impact
1.05
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article

Isolation of Shiga toxin-producing Escherichia coli O157 and non-O157 from retailimported frozen beef marketed in Saudi Arabia using immunomagnetic separation and multiplex PCR

Ahlam Almulhim, Ibrahim Alhabib, Amer Alomar, Lamya Zohair Yamani et al.
3 citations
GERMS
Salmonella and Campylobacter epidemiology
1.05
article

Isolation of Shiga toxin-producing Escherichia coli O157 and non-O157 from retailimported frozen beef marketed in Saudi Arabia using immunomagnetic separation and multiplex PCR

Ahlam Almulhim, Ibrahim Alhabib, Amer Alomar, Lamya Zohair Yamani, Nasreldin Elhadi
article en
3 citations

Abstract

The present study gives a clear perspective on STEC contamination in imported frozen beef marketed in Saudi Arabia. Because of the many possibilities of STEC contamination in imported frozen beef, further studies on the spread of STEC at various levels of imported frozen meat are needed on a long-term basis.

GERMSVol. 14(4)
Imam Abdulrahman Bin Faisal University (SA)
Zero hunger
Openalex Percentile: Top 21%
Salmonella and Campylobacter epidemiology
1.05
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Isolation of Shiga toxin-producing Escherichia coli O157 and non-O157 from retailimported frozen beef marketed in Saudi Arabia using immunomagnetic separation and multiplex PCR — Ahlam Almulhim, Ibrahim Alhabib, et al. · GERMS (2024) | TGRS Research Map | TGRS