The association between dietary quality and biological aging: two-mediation analysis
Dietary quality is closely associated with biological aging, with anti-aging proteins and oxidative stress potentially serving as underlying mediation mechanisms.
Authors
- Lang Zeng (ORCID: https://orcid.org/0000-0003-3157-1087)
- Fengping Zhang (ORCID: https://orcid.org/0000-0001-6316-2099)
- Yi-Ting Wu (ORCID: https://orcid.org/0000-0001-7997-741X)
Institutions
- Sichuan University (CN)
- West China Hospital of Sichuan University (CN)
Publication Details
- Journal
- Aging Clinical and Experimental Research
- Published
- 2025-04-21
- DOI
- https://doi.org/10.1007/s40520-025-03038-z
- Citations
- 4
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.51