Investigation on the anti-T3SS activity of Myanmar vegetables and identification of arjunglucoside II as a T3SS inhibitor from Ludwigia adscendens

• 48 vegetables were collected and screened for anti-type three secretion system activity. • 14 vegetables exhibited moderate to strong inhibitory activities against the secretion of T3SS effector proteins. • Bioassay-guided isolation of Ludwigia adscendens led to identify arjunglucoside II as a new T3SS inhibitor. • Arjunglucoside II might block the secretion process of the effector proteins Vegetables are not only important dietary components in maintaining our dailylife, but also potential resources for healing diseases. Myanmar is endowed with diverse vegetable species and many are also used as traditional medicines. In this study, we investigated 48 vegetable samples from central Myanmar for their inhibitory activities against the type III secretion system (T3SS) of Salmonella enterica serovar Typhimurium, one of the most prevalent pathogenic bacteria that causes infections. Results showed that 15 vegetables exhibited moderate to strong inhibitory activities against the secretion of T3SS effector proteins, providing the scientific evidence for the traditional knowledge of vegetables and their potential pharmacological function. By detailed chemical investigation, we found the vegetables, i.e., Archidendron jiringa (Jack) Nielsen . Neptunia plena (Linn.) Benth. and Ludwigia adscendens (L.) Hara had the potential for discovering the components with anti-T3SS activity. Bioassay-guided isolation of L. adscendens led to identify arjunglucoside II as a new T3SS inhibitor.

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Publication Details

Journal
Journal of Future Foods
Published
2025-04-21
DOI
https://doi.org/10.1016/j.jfutfo.2024.05.011
Citations
1
Primary Topic
Natural product bioactivities and synthesis
Type
article
Field-Weighted Citation Impact
0.81
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article

Investigation on the anti-T3SS activity of Myanmar vegetables and identification of arjunglucoside II as a T3SS inhibitor from Ludwigia adscendens

Dongdong Zhang, Chunhua Lu, Luyao Bai, Xuefei Yang et al.
1 citations
Journal of Future Foods
Natural product bioactivities and synthesis
0.81
article

Investigation on the anti-T3SS activity of Myanmar vegetables and identification of arjunglucoside II as a T3SS inhibitor from Ludwigia adscendens

Dongdong Zhang, Chunhua Lu, Luyao Bai, Xuefei Yang, Yan Liu
article en
1 citations

Abstract

• 48 vegetables were collected and screened for anti-type three secretion system activity. • 14 vegetables exhibited moderate to strong inhibitory activities against the secretion of T3SS effector proteins. • Bioassay-guided isolation of Ludwigia adscendens led to identify arjunglucoside II as a new T3SS inhibitor. • Arjunglucoside II might block the secretion process of the effector proteins Vegetables are not only important dietary components in maintaining our dailylife, but also potential resources for healing diseases. Myanmar is endowed with diverse vegetable species and many are also used as traditional medicines. In this study, we investigated 48 vegetable samples from central Myanmar for their inhibitory activities against the type III secretion system (T3SS) of Salmonella enterica serovar Typhimurium, one of the most prevalent pathogenic bacteria that causes infections. Results showed that 15 vegetables exhibited moderate to strong inhibitory activities against the secretion of T3SS effector proteins, providing the scientific evidence for the traditional knowledge of vegetables and their potential pharmacological function. By detailed chemical investigation, we found the vegetables, i.e., Archidendron jiringa (Jack) Nielsen . Neptunia plena (Linn.) Benth. and Ludwigia adscendens (L.) Hara had the potential for discovering the components with anti-T3SS activity. Bioassay-guided isolation of L. adscendens led to identify arjunglucoside II as a new T3SS inhibitor.

Journal of Future FoodsVol. 6(1)
Kunming Institute of Botany (CN), Shandong University (CN), Chinese Academy of Sciences (CN)
Zero hunger
Openalex Percentile: Top 29%
Natural product bioactivities and synthesis
0.81
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Investigation on the anti-T3SS activity of Myanmar vegetables and identification of arjunglucoside II as a T3SS inhibitor from Ludwigia adscendens — Dongdong Zhang, Chunhua Lu, et al. · Journal of Future Foods (2025) | TGRS Research Map | TGRS