Voltammetric Detection of Chlorophenols in Brewing Water and Beer Using Different Carbonaceous Composite Electrodes
The research shows that an electroanalytical approach could be useful in the control of beer biotechnology to prevent sensory changes caused by the chlorophenols formed.
Authors
- Sali Muriqi (ORCID: https://orcid.org/0000-0001-5998-4161)
- Milan Sýs (ORCID: https://orcid.org/0000-0002-3982-3659)
- Libor Červenka (ORCID: https://orcid.org/0000-0003-2316-8765)
Institutions
- University of Pardubice (CZ)
Publication Details
- Journal
- Food Technology and Biotechnology
- Published
- 2025-04-21
- DOI
- https://doi.org/10.17113/ftb.63.03.25.8814
- Citations
- 1
- Primary Topic
- Electrochemical sensors and biosensors
- Type
- article
- Field-Weighted Citation Impact
- 0.73
Funders
- Univerzita Pardubice