Consumer Behavior and Preferences Towards Milk and Dairy Products

In our study, we employed consumer behavior to examine the buying preferences and consumption patterns of milk and dairy products among households in Chinchwadgaon, Pune. Consumers show wide variations in their preferences for different milk types and dairy products available in the Chinchwadgaon local market. When I found that customer satisfaction was influenced by various factors, such as price and test. I found that young people consume dairy products and milk as a diet. I collected data through an online survey where I asked a variety of questions to 50 people to collect demographic information and dairy product purchasing behavior from Chinchwadgaon residents, The survey received a total of 32 responses.

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Publication Details

Journal
International Journal For Multidisciplinary Research
Published
2025-04-21
DOI
https://doi.org/10.36948/ijfmr.2025.v07i02.42632
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Consumer Behavior and Preferences Towards Milk and Dairy Products

Omkar Bibve, Akshata Hulsure
International Journal For Multidisciplinary Research
Culinary Culture and Tourism
article

Consumer Behavior and Preferences Towards Milk and Dairy Products

Omkar Bibve, Akshata Hulsure
article en

Abstract

In our study, we employed consumer behavior to examine the buying preferences and consumption patterns of milk and dairy products among households in Chinchwadgaon, Pune. Consumers show wide variations in their preferences for different milk types and dairy products available in the Chinchwadgaon local market. When I found that customer satisfaction was influenced by various factors, such as price and test. I found that young people consume dairy products and milk as a diet. I collected data through an online survey where I asked a variety of questions to 50 people to collect demographic information and dairy product purchasing behavior from Chinchwadgaon residents, The survey received a total of 32 responses.

International Journal For Multidisciplinary ResearchVol. 7(2)
Deccan College Post Graduate and Research Institute (IN)
Openalex Percentile: Top 91%
Culinary Culture and Tourism
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