Levels of concentrates and protein sources in intensive pasture-based beef cattle rearing during the rainy season in the Amazon biome

This study aimed to evaluate the effects of different nutritional strategies on the intensification of beef cattle farming on pastures during the rainy season. Eighty male cattle (testers) were randomly allocated to 16 paddocks formed with Mombaça grass (Megathyrsus maximus), totaling five animals (testers) per paddock. The strategies consisted of two levels of concentrates (LC) [7 and 10 g.kg-1 of body weight (BW)], i.e., low and high LC, and two protein sources (PS) with dried distillers' grain with solubles (DDGS) and soybean meal (SBM) in a completely randomized design with a 2 × 2 factorial arrangement. The forage's chemical, structural, and productive characteristics and the supplemented animals' performance, productivity, and serum parameters were evaluated. The forage had the greatest height (P = 0.038) at the lowest LC; however, a greater leaf proportion (P = 0.049) and leaf: stem ratio (L:S) (P = 0.042) were observed when the highest LC was used. The animals receiving the highest LC had the highest supplement intake (P < 0.001) and a lower pasture intake (P = 0.001). The average daily gain (ADG) did not differ between the LC (P = 0.135) and PS (P = 0.190) groups (0.97 kg.day-1). The LC used in the nutritional strategies did not affect the stocking rate (P = 0.272) or productivity (P = 0.986). Supplementation of 7 g.kg-1 BW is recommended for intensive rearing of beef cattle during the rainy season, as it results in high gains at a relatively low cost. In addition, as there were no negative responses to the use of DDGS as a protein source in the supplement, it represents an alternative for replacing soybean meal in the formulations.

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Publication Details

Journal
PLoS ONE
Published
2025-04-21
DOI
https://doi.org/10.1371/journal.pone.0320629
Citations
1
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
1.90

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article

Levels of concentrates and protein sources in intensive pasture-based beef cattle rearing during the rainy season in the Amazon biome

Dheyme Cristina Bolson, Douglas dos Santos Pina, Artur Faria, Thiago Trento Biserra et al.
1 citations
PLoS ONE
Ruminant Nutrition and Digestive Physiology
1.90
article

Levels of concentrates and protein sources in intensive pasture-based beef cattle rearing during the rainy season in the Amazon biome

Dheyme Cristina Bolson, Douglas dos Santos Pina, Artur Faria, Thiago Trento Biserra, D. H. Pereira, Carla Silva Chaves, Thiago Alves Prado
article en
1 citations

Abstract

This study aimed to evaluate the effects of different nutritional strategies on the intensification of beef cattle farming on pastures during the rainy season. Eighty male cattle (testers) were randomly allocated to 16 paddocks formed with Mombaça grass (Megathyrsus maximus), totaling five animals (testers) per paddock. The strategies consisted of two levels of concentrates (LC) [7 and 10 g.kg-1 of body weight (BW)], i.e., low and high LC, and two protein sources (PS) with dried distillers' grain with solubles (DDGS) and soybean meal (SBM) in a completely randomized design with a 2 × 2 factorial arrangement. The forage's chemical, structural, and productive characteristics and the supplemented animals' performance, productivity, and serum parameters were evaluated. The forage had the greatest height (P = 0.038) at the lowest LC; however, a greater leaf proportion (P = 0.049) and leaf: stem ratio (L:S) (P = 0.042) were observed when the highest LC was used. The animals receiving the highest LC had the highest supplement intake (P < 0.001) and a lower pasture intake (P = 0.001). The average daily gain (ADG) did not differ between the LC (P = 0.135) and PS (P = 0.190) groups (0.97 kg.day-1). The LC used in the nutritional strategies did not affect the stocking rate (P = 0.272) or productivity (P = 0.986). Supplementation of 7 g.kg-1 BW is recommended for intensive rearing of beef cattle during the rainy season, as it results in high gains at a relatively low cost. In addition, as there were no negative responses to the use of DDGS as a protein source in the supplement, it represents an alternative for replacing soybean meal in the formulations.

PLoS ONEVol. 20(4)
Universidade Federal da Bahia (BR), Universidade do Estado de Mato Grosso (BR), Universidade Federal de Mato Grosso (BR), Fundação de Amparo à Pesquisa do Estado de Mato Grosso (BR)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico
Zero hunger
Openalex Percentile: Top 17%
Ruminant Nutrition and Digestive Physiology
1.90
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