Research on Quality Evaluation of the Seeds of Cichorium glandulosum Boiss. et Huet.

The seeds of <i>Cichorium glandulosum Boiss. et Huet.</i> (CS) are known for various effects. However, the research on the establishment of quality evaluation standards for CS is currently limited. Therefore, this study employed Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS) to analyze the components of CS. Forty-nine compounds were identified through manual analysis and database comparison. The components were then verified using HPLC and standards. Additionally, 19 batches were collected to establish the fingerprint chromatogram. Five major chemical components were selected for subsequent analysis. MIR, combined with three variable selection algorithms and three preprocessing methods, was used to build prediction models. For the three indexes of Chlorogenic Acid, 1,4-Dicaffeoylquinic Acid, and 1,5-Dicaffeoylquinic Acid, the R<sup>2</sup> values for both the training set and test set were above 0.9, the RPD values were all greater than 2.5, and the RER values were greater than 10. This indicated that the combination of mid-infrared spectroscopy and chemometrics had excellent model applicability and prediction performance for these three indexes. A quality evaluation system has been initially established, laying a foundation for research on quality evaluation of CS.

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Publication Details

Journal
Foods
Published
2025-04-21
DOI
https://doi.org/10.3390/foods14081434
Primary Topic
Phytochemicals and Antioxidant Activities
Type
article
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article

Research on Quality Evaluation of the Seeds of Cichorium glandulosum Boiss. et Huet.

Jian‐Shuang Jiang, Jiang He, Xiaoting Wang, Juan Li et al.
Foods
Phytochemicals and Antioxidant Activities
article

Research on Quality Evaluation of the Seeds of Cichorium glandulosum Boiss. et Huet.

Jian‐Shuang Jiang, Jiang He, Xiaoting Wang, Juan Li, Chen Xu, Lei Wen, Fengling Li, Jingjing Xia, Ayiben Wenhua
article en

Abstract

The seeds of <i>Cichorium glandulosum Boiss. et Huet.</i> (CS) are known for various effects. However, the research on the establishment of quality evaluation standards for CS is currently limited. Therefore, this study employed Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS) to analyze the components of CS. Forty-nine compounds were identified through manual analysis and database comparison. The components were then verified using HPLC and standards. Additionally, 19 batches were collected to establish the fingerprint chromatogram. Five major chemical components were selected for subsequent analysis. MIR, combined with three variable selection algorithms and three preprocessing methods, was used to build prediction models. For the three indexes of Chlorogenic Acid, 1,4-Dicaffeoylquinic Acid, and 1,5-Dicaffeoylquinic Acid, the R<sup>2</sup> values for both the training set and test set were above 0.9, the RPD values were all greater than 2.5, and the RER values were greater than 10. This indicated that the combination of mid-infrared spectroscopy and chemometrics had excellent model applicability and prediction performance for these three indexes. A quality evaluation system has been initially established, laying a foundation for research on quality evaluation of CS.

FoodsVol. 14(8)
Chinese Academy of Medical Sciences & Peking Union Medical College (CN), Xinjiang Institute of Materia Medica (CN), Xinjiang University (CN)
Industry, innovation and infrastructure
Openalex Percentile: Top 93%
Phytochemicals and Antioxidant Activities
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Research on Quality Evaluation of the Seeds of Cichorium glandulosum Boiss. et Huet. — Jian‐Shuang Jiang, Jiang He, et al. · Foods (2025) | TGRS Research Map | TGRS