Valorization of Local Agricultural Byproducts for the Development of Functional Oat-Based Milk Formulations
The fortification of oat-based milk with locally sourced raspberry powders and leaf infusions effectively enhances its nutritional and antioxidant properties while influencing its physical and sensory characteristics. This strategy supports the valorization of local agricultural byproducts and promotes the development of sustainable, functional plant-based beverages.
Authors
- Serena Ferri (ORCID: https://orcid.org/0009-0003-5739-3618)
- Riccardo Frisoni
- Margherita Modesti (ORCID: https://orcid.org/0000-0003-2334-6437)
- Diana De Santis (ORCID: https://orcid.org/0000-0003-4185-0610)
- Alice S. Rossi (ORCID: https://orcid.org/0000-0001-8717-0675)
Institutions
- Università degli Studi della Tuscia (IT)
Publication Details
- Journal
- Foods
- Published
- 2025-04-21
- DOI
- https://doi.org/10.3390/foods14081436
- Citations
- 2
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 2.24
Funders
- Regione Lazio