Research on the Multi-Sensory Experience Design of Interior Spaces from the Perspective of Spatial Perception: A Case Study of Suzhou Coffee Roasting Factory

With globalization and the transformation of socio-cultural structures, the focus of spatial design has shifted from functionality to perceptual experience and atmospheric creation. This study draws on the spatial perception theory and the phenomenology of perception to examine how sensory subjects perceive and respond to the physical attributes of space. It explores key elements that shape spatial experiences, including lighting, color, spatial form, sound, material, and scent, all of which contribute to the construction of emotional ambiance and the perceptual character of interior environments. Based on this foundation, this study proposes multi-sensory design strategies for interior spaces, including the following: (1) visual perception: modifying color and lighting to establish emotional ambiance and enhance spatial depth; (2) auditory perception: crafting soundscapes that deepen immersion; (3) tactile perception: designing both direct and indirect tactile experiences; and (4) olfactory and gustatory perception: incorporating scent design to evoke memory and forge emotional connections. To demonstrate the practical potential of these strategies, this study presents a conceptual design case of a coffee roasting factory in Suzhou. The design integrates visual, auditory, tactile, olfactory, and gustatory elements to enhance users’ overall spatial perception through multi-sensory coordination. This study ultimately seeks to provide theoretical insights into practical design strategies, highlighting the importance of perceptual experience in improving spatial quality and guiding future interior design practice.