Antibacterial activity of chitosan from natural resource: <i>Penaeus monodon</i> shell with various concentrations and deacetylation degrees against <i>Lactobacillus acidophilus</i>

Abstract Lactobacillus acidophilus (L. acidophilus) is commonly found in the deep caries. Calcium hydroxide, a standard for direct pulp capping, has drawbacks such as tunnel defects. This study investigates the antibacterial activity of chitosan synthesized from Penaeus monodon (P. monodon) shell at various concentrations and deacetylation degrees (DD) against L. acidophilus. Chitosan synthesized from P. monodon shell as natural resource from Tarakan, Indonesia with DD 81.21% and 92.96% was prepared, each diluted on concentrations of 3%; 1.5%; 0.75%; 0.375%; 0.188%; 0.094%; 0.046%; and 0.023%. Antibacterial activity was examined by dilution method and colony counting on BHI agar. Data were analyzed using Kruskal-Wallis and Mann-Whitney tests. Chitosan DD 81.21% showed zero growth at 0.375% to 3%, while 0.023% to 0.188% performed growth (11.25 to 115 CFU/ml). Significant differences were observed, except for the 0.375% to 3% (p&lt;0.05). Chitosan 92.96% showed zero growth at 0.188% to 3%, while 0.023% to 0.094% performed growth (10.5 to 86.5 CFU/ml). Significant differences were observed, except for the 0.188% to 3% (p&lt;0.05). In conclusion, chitosan DD 81.21% was effective at 0.375% to 3%, while chitosan DD 92.96% exhibited pronounced effectivity at 0.188% to 3%. Increasing concentration and DD of chitosan from P. monodon shell enhances antibacterial activity.

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Publication Details

Journal
IOP Conference Series Earth and Environmental Science
Published
2025-03-01
DOI
https://doi.org/10.1088/1755-1315/1473/1/012058
Citations
2
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
5.67
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article

Antibacterial activity of chitosan from natural resource: Penaeus monodon shell with various concentrations and deacetylation degrees against Lactobacillus acidophilus

Widyasri Prananingrum, Eta Radhianto, Fitria Rahmitasari, Sularsih Sularsih et al.
2 citations
IOP Conference Series Earth and Environmental Science
Nanocomposite Films for Food Packaging
5.67
article

Antibacterial activity of chitosan from natural resource: Penaeus monodon shell with various concentrations and deacetylation degrees against Lactobacillus acidophilus

Widyasri Prananingrum, Eta Radhianto, Fitria Rahmitasari, Sularsih Sularsih, Puguh Bayu Prabowo, Kristanti Parisihni, DR Ramadan
article en
2 citations

Abstract

Abstract Lactobacillus acidophilus (L. acidophilus) is commonly found in the deep caries. Calcium hydroxide, a standard for direct pulp capping, has drawbacks such as tunnel defects. This study investigates the antibacterial activity of chitosan synthesized from Penaeus monodon (P. monodon) shell at various concentrations and deacetylation degrees (DD) against L. acidophilus. Chitosan synthesized from P. monodon shell as natural resource from Tarakan, Indonesia with DD 81.21% and 92.96% was prepared, each diluted on concentrations of 3%; 1.5%; 0.75%; 0.375%; 0.188%; 0.094%; 0.046%; and 0.023%. Antibacterial activity was examined by dilution method and colony counting on BHI agar. Data were analyzed using Kruskal-Wallis and Mann-Whitney tests. Chitosan DD 81.21% showed zero growth at 0.375% to 3%, while 0.023% to 0.188% performed growth (11.25 to 115 CFU/ml). Significant differences were observed, except for the 0.375% to 3% (p&lt;0.05). Chitosan 92.96% showed zero growth at 0.188% to 3%, while 0.023% to 0.094% performed growth (10.5 to 86.5 CFU/ml). Significant differences were observed, except for the 0.188% to 3% (p&lt;0.05). In conclusion, chitosan DD 81.21% was effective at 0.375% to 3%, while chitosan DD 92.96% exhibited pronounced effectivity at 0.188% to 3%. Increasing concentration and DD of chitosan from P. monodon shell enhances antibacterial activity.

IOP Conference Series Earth and Environmental ScienceVol. 1473(1)
Universitas Airlangga (ID), Universitas Hang Tuah (ID)
Openalex Percentile: Top 3%
Nanocomposite Films for Food Packaging
5.67
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