Nutritional portrait of processed foods purchased in Québec (Canada), 2016–2022
This study presents a portrait of processed foods purchased in Québec (Canada) and the distribution of the FOP ‘high in’ symbol. Such a portrait generates important data to monitor the food supply’s nutritional quality, which can ultimately contribute to improving the nutritional quality of processed foods.
Authors
- Véronique Provencher (ORCID: https://orcid.org/0000-0002-0404-8883)
- Julie Perron (ORCID: https://orcid.org/0000-0001-7454-7840)
- Marie‐Ève Labonté (ORCID: https://orcid.org/0000-0001-9745-0443)
- Clara-Jane Rhéaume
- Alicia Corriveau
- Sonia Pomerleau
Institutions
- Nutrition & Santé (Spain) (ES)
- Université Laval (CA)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025000588
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.88