Gut Butyrate Reduction in Blood Pressure Is Associated with Other Vegetables, Whole Fruit, Total Grains, and Sodium Intake
These data suggest diet impacts BP measures in response to acutely increasing gut butyrate. These results provide preliminary evidence linking food groups, not individual nutrients, with BP outcomes and gut butyrate availability.
Authors
- Heather Colleran
- Ian M. Carroll (ORCID: https://orcid.org/0000-0001-8615-5086)
- Taylor Hogue
- Jarrad Hampton‐Marcell (ORCID: https://orcid.org/0000-0003-1982-4416)
- Marc D. Cook (ORCID: https://orcid.org/0000-0001-7649-7971)
- Lauren San Diego (ORCID: https://orcid.org/0009-0000-6712-2297)
- Troy Purdom (ORCID: https://orcid.org/0000-0001-6017-203X)
Institutions
- University of North Carolina at Chapel Hill (US)
- University of North Carolina at Greensboro (US)
- Cornell University (US)
- North Carolina Agricultural and Technical State University (US)
- University of Illinois Chicago (US)
Publication Details
- Journal
- Nutrients
- Published
- 2025-04-21
- DOI
- https://doi.org/10.3390/nu17081392
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- American Heart Association
- North Carolina Translational and Clinical Sciences Institute, University of North Carolina at Chapel Hill