Assessment of the Susceptibility of Grapevine Genotypes in the Eastern Anatolia Region Genetic Resource Plot to Powdery Mildew (Erysiphe necator) Under Natural Infection Conditions

Powdery mildew disease caused by Erysiphe necator is an economically important disease of grape varieties of the Vitis vinifera species worldwide. The use of resistant grape varieties in the control of the disease is extremely important for human and environmental health. In this study, the tolerance levels of 203 local cultivars, two tolerant (Regent and Kishmish Vatkana) and two sensitive (Karaerik and Italia) cultivars collected within the scope of the Eastern Anatolia Region Grapevine Genetic Resources Project were determined against the pathogen Erysiphe necator under natural conditions. A visual scale based on sporulation density and necrosis formation on the leaves was used for evaluation and four vines were evaluated for each genotype. The colonisation rate on the surface of the leaves was determined according to the scale values between 0-7. The severity of the disease was calculated based on the lesions on the leaves and the susceptibility of the genotypes was determined. As a result of the study, 3 of the genotypes were highly resistant (HR), 44 were resistant (R), 68 were susceptible (S) and 88 were highly susceptible (HS) in terms of powdery mildew disease severity. Among these genotypes, 50 out of 197 genotypes belonging to Vitis vinifera species and all Vitis labrusca genotypes showed tolerance below 30% in terms of disease severity. Vitis vinifera subsp. sylvestris (Sarmalık Üzüm) was classified as susceptible with a disease severity of 37.99%. In the study, V. vinifera showed more sensitivity than other species. The most resistant genotype was Izabelle-1 (3.88%) and the most susceptible genotype was Beyaz Üzüm S1 (90.07%).

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Publication Details

Journal
Türk Tarım ve Doğa Bilimleri Dergisi
Published
2025-04-16
DOI
https://doi.org/10.30910/turkjans.1603167
Citations
1
Primary Topic
Powdery Mildew Fungal Diseases
Type
article
Field-Weighted Citation Impact
1.75
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article

Assessment of the Susceptibility of Grapevine Genotypes in the Eastern Anatolia Region Genetic Resource Plot to Powdery Mildew (Erysiphe necator) Under Natural Infection Conditions

Abdurrahim Bozkurt, Nalan Yıldırım, Tevhit Geçim, Hasan Pınar
1 citations
Türk Tarım ve Doğa Bilimleri Dergisi
Powdery Mildew Fungal Diseases
1.75
article

Assessment of the Susceptibility of Grapevine Genotypes in the Eastern Anatolia Region Genetic Resource Plot to Powdery Mildew (Erysiphe necator) Under Natural Infection Conditions

Abdurrahim Bozkurt, Nalan Yıldırım, Tevhit Geçim, Hasan Pınar
article en
1 citations

Abstract

Powdery mildew disease caused by Erysiphe necator is an economically important disease of grape varieties of the Vitis vinifera species worldwide. The use of resistant grape varieties in the control of the disease is extremely important for human and environmental health. In this study, the tolerance levels of 203 local cultivars, two tolerant (Regent and Kishmish Vatkana) and two sensitive (Karaerik and Italia) cultivars collected within the scope of the Eastern Anatolia Region Grapevine Genetic Resources Project were determined against the pathogen Erysiphe necator under natural conditions. A visual scale based on sporulation density and necrosis formation on the leaves was used for evaluation and four vines were evaluated for each genotype. The colonisation rate on the surface of the leaves was determined according to the scale values between 0-7. The severity of the disease was calculated based on the lesions on the leaves and the susceptibility of the genotypes was determined. As a result of the study, 3 of the genotypes were highly resistant (HR), 44 were resistant (R), 68 were susceptible (S) and 88 were highly susceptible (HS) in terms of powdery mildew disease severity. Among these genotypes, 50 out of 197 genotypes belonging to Vitis vinifera species and all Vitis labrusca genotypes showed tolerance below 30% in terms of disease severity. Vitis vinifera subsp. sylvestris (Sarmalık Üzüm) was classified as susceptible with a disease severity of 37.99%. In the study, V. vinifera showed more sensitivity than other species. The most resistant genotype was Izabelle-1 (3.88%) and the most susceptible genotype was Beyaz Üzüm S1 (90.07%).

Türk Tarım ve Doğa Bilimleri DergisiVol. 12(2)
Horticultural Research Institute (US)
Openalex Percentile: Top 16%
Powdery Mildew Fungal Diseases
1.75
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Assessment of the Susceptibility of Grapevine Genotypes in the Eastern Anatolia Region Genetic Resource Plot to Powdery Mildew (Erysiphe necator) Under Natural Infection Conditions — Abdurrahim Bozkurt, Nalan Yıldırım, et al. · Türk Tarım ve Doğa Bilimleri Dergisi (2025) | TGRS Research Map | TGRS