Mosquito larvicidal property of Citrus species

Mosquitoes and their larvae have several detrimental effects on humans, animals and the environment. Their bites cause itching, allergic reactions and skin irritation. Mosquito larvae thrive in stagnant water, polluting water sources and creating breeding grounds for further infestations. Large mosquito populations negatively impact agriculture and livestock by transmitting diseases to animals. Additionally, their presence reduces outdoor activities, affecting tourism and economic productivity in affected regions. The review focuses on the Culicidae mosquito genera Anopheles, Aedes and Culex, including many species in each. The papers show that Clevenger and Soxhlet apparatus methods maintain high-quality and quantity oils because of their unique properties. These methods are cost-effective and environmentally friendly since chloroform, carbon tetrafluoride and other similar pollutants are not used, which causes severe health issues. Future research will examine how oil release from plant parts varies with age and how this relates to mosquito mortality. Different plant parts may yield varying quantities of oil at different stages, which can be considered as a point of discussion. The present findings support the efficiency of certain Citrus species in the Rutaceae family to eradicate mosquitoes and its larvae.