Characterization of Cold-Adapted Lipase from <i>Exiguobacterium</i> sp. and Its Cold Adaptation Mechanism

Cold-adapted lipase has a wide range of applications in the fields of food, detergent, and pharmaceuticals. In this study, a low-temperature alkaline lipase gene EaLIP27 from an <i>Exiguobacterium</i> species found in marine environments was cloned and expressed in <i>Escherichia coli</i> (<i>E. coli</i>). The purified recombinant enzyme, weighing 27 kDa, showed significant activity at 337.2 U/mg. Optimal performance occurred at 35 °C and pH 8.0, retaining 43% activity even at 15 °C. It displayed broad pH stability and variable responses to metal ions and organic solvents. Fe<sup>3+</sup>, Fe<sup>2+</sup>, and Ni<sup>2+</sup> inhibited its activity, whereas Ca<sup>2+</sup>, K<sup>+</sup>, Na<sup>+</sup>, and Mg<sup>2+</sup> enhanced it. Isooctane and <i>n</i>-heptane boosted activity; methanol and <i>n</i>-butanol had inhibitory effects. Notably, EaLIP27 exhibited strong resistance to most organic solvents and minimal surfactant concentrations, indicating the potential for use in detergents. Analysis revealed a high proportion of α-helices and Gly, with a relatively loose structure, contributing to its cold-adapted structure. This study discovered novel and enzymatically excellent low-temperature lipases and provided new insights into cold adaptation mechanisms from a molecular structure perspective.

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Journal
Journal of Agricultural and Food Chemistry
Published
2025-04-21
DOI
https://doi.org/10.1021/acs.jafc.4c11222
Primary Topic
Enzyme Catalysis and Immobilization
Type
article
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article

Characterization of Cold-Adapted Lipase from Exiguobacterium sp. and Its Cold Adaptation Mechanism

Ok‐Hwan Lee, Xing Fu, Dan-Juan Wang, Nikolai Kuhnert et al.
Journal of Agricultural and Food Chemistry
Enzyme Catalysis and Immobilization
article

Characterization of Cold-Adapted Lipase from Exiguobacterium sp. and Its Cold Adaptation Mechanism

Ok‐Hwan Lee, Xing Fu, Dan-Juan Wang, Nikolai Kuhnert, Yongguo Jin, Yanpo Li, Yan Yao, Fang Huang
article en

Abstract

Cold-adapted lipase has a wide range of applications in the fields of food, detergent, and pharmaceuticals. In this study, a low-temperature alkaline lipase gene EaLIP27 from an <i>Exiguobacterium</i> species found in marine environments was cloned and expressed in <i>Escherichia coli</i> (<i>E. coli</i>). The purified recombinant enzyme, weighing 27 kDa, showed significant activity at 337.2 U/mg. Optimal performance occurred at 35 °C and pH 8.0, retaining 43% activity even at 15 °C. It displayed broad pH stability and variable responses to metal ions and organic solvents. Fe<sup>3+</sup>, Fe<sup>2+</sup>, and Ni<sup>2+</sup> inhibited its activity, whereas Ca<sup>2+</sup>, K<sup>+</sup>, Na<sup>+</sup>, and Mg<sup>2+</sup> enhanced it. Isooctane and <i>n</i>-heptane boosted activity; methanol and <i>n</i>-butanol had inhibitory effects. Notably, EaLIP27 exhibited strong resistance to most organic solvents and minimal surfactant concentrations, indicating the potential for use in detergents. Analysis revealed a high proportion of α-helices and Gly, with a relatively loose structure, contributing to its cold-adapted structure. This study discovered novel and enzymatically excellent low-temperature lipases and provided new insights into cold adaptation mechanisms from a molecular structure perspective.

Journal of Agricultural and Food ChemistryVol. 73(17)
Kangwon National University (KR), Huazhong Agricultural University (CN), Constructing Excellence (GB), Shandong Women’s University (CN), National Centre for Research and Development (PL)
Zero hunger
Openalex Percentile: Top 93%
Enzyme Catalysis and Immobilization
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Characterization of Cold-Adapted Lipase from <i>Exiguobacterium</i> sp. and Its Cold Adaptation Mechanism — Ok‐Hwan Lee, Xing Fu, et al. · Journal of Agricultural and Food Chemistry (2025) | TGRS Research Map | TGRS