Layer hen immunologic status at the background of usage brown algae polysaccharide and polyphenolic fractions in feed

Complete feeds are necessary for poultry genetically determined production realization. The feeds must contain all the complex of nutritive and biologically active matters and also energy available for the body. Sea algae may be used as effective feed. These algae are widespread in our country seaside districts. That’s why it is necessary to study biologically active matters of brown algae containing polysaccharide and polyphenolic fractions. These fractions in feeds have been established to promote layers inborn immunity, activate phagocytosis process and increase poultry plasma bactericidal and lysozymic activity.

Authors

Publication Details

Journal
Poultry and Chicken Products
Published
2025-01-01
DOI
https://doi.org/10.30975/2073-4999-2025-27-1-54-56
Citations
1
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
1.19
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article

Layer hen immunologic status at the background of usage brown algae polysaccharide and polyphenolic fractions in feed

L. Yu. Karpenko, И. Н. Никонов, А. А. Бахта
1 citations
Poultry and Chicken Products
Animal Nutrition and Physiology
1.19
article

Layer hen immunologic status at the background of usage brown algae polysaccharide and polyphenolic fractions in feed

L. Yu. Karpenko, И. Н. Никонов, А. А. Бахта
article en
1 citations

Abstract

Complete feeds are necessary for poultry genetically determined production realization. The feeds must contain all the complex of nutritive and biologically active matters and also energy available for the body. Sea algae may be used as effective feed. These algae are widespread in our country seaside districts. That’s why it is necessary to study biologically active matters of brown algae containing polysaccharide and polyphenolic fractions. These fractions in feeds have been established to promote layers inborn immunity, activate phagocytosis process and increase poultry plasma bactericidal and lysozymic activity.

Poultry and Chicken ProductsVol. 27(1)
Openalex Percentile: Top 26%
Animal Nutrition and Physiology
1.19
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