Phospholipid and antioxidant effect on broiler growth, gut and antioxidant enzymes activity
Experimental data have been presented in the paper on joint feeding vitamin E50 in 25000 IU/t dose as antioxidant and lecithin in 1000 g/t dose in feed with tolerant T-2 toxin content for increasing livability, weight gain, feed cost to product unit, gut sections enzyme activity and broiler body antioxidant defense.
Authors
- S. G. Kozyrev
- M. V. Rozovenko (ORCID: https://orcid.org/0000-0002-8181-7455)
- R.B. Temiraev (ORCID: https://orcid.org/0000-0003-1011-141X)
- V. Kh. Temiraev (ORCID: https://orcid.org/0000-0002-2560-2425)
- Mukhamed K. Kozhokov (ORCID: https://orcid.org/0000-0002-0499-9654)
- I.I. Ktsoeva (ORCID: https://orcid.org/0000-0002-5501-8545)
- Valery Abiev
Publication Details
- Journal
- Poultry and Chicken Products
- Published
- 2025-01-01
- DOI
- https://doi.org/10.30975/2073-4999-2025-27-1-31-35
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00