Fermented eggs as further egg processing product

Some characteristics have been presented in the paper on fermented eggs as further egg processing product. Literature data analysis has been carried out on this product. The product samples have been received for studying.

Authors

Artem O. Revyakin (ORCID: https://orcid.org/0000-0001-5042-6147)

Publication Details

Journal: Poultry and Chicken Products
Published: 2025-01-01
DOI: https://doi.org/10.30975/2073-4999-2025-27-1-66-68
Primary Topic: Food Industry and Aquatic Biology
Type: article
Field-Weighted Citation Impact: 0.00

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article

Fermented eggs as further egg processing product

Artem O. Revyakin

Jan 1, 2025

Poultry and Chicken Products

Food Industry and Aquatic Biology

article

Fermented eggs as further egg processing product

Artem O. Revyakin

January 1, 2025article en

Abstract

Poultry and Chicken ProductsVol. 27(1)

Openalex Percentile: Top 91%

Food Industry and Aquatic Biology

DOI Source OpenAlex

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Fermented eggs as further egg processing product — Artem O. Revyakin · Poultry and Chicken Products (2025) | TGRS Research Map | TGRS