Egg preparation for incubation way after long storage
The results of the investigation have been given in the paper for heating influence of hatching eggs after long storage on incubation results such as chicks quality and their production during growing. Egg heating before incubation during 9 to 12 hours in 27oC temperature has been considered to help chick hatching and broiler productivity.
Authors
- Yekaterina Ovseychik (ORCID: https://orcid.org/0000-0002-2312-1388)
- A.A. Zotov (ORCID: https://orcid.org/0000-0001-9761-3804)
- V.S. Lukashenko (ORCID: https://orcid.org/0000-0002-0107-8235)
Publication Details
- Journal
- Poultry and Chicken Products
- Published
- 2025-01-01
- DOI
- https://doi.org/10.30975/2073-4999-2025-27-1-12-14
- Primary Topic
- Food and Agricultural Sciences
- Type
- article
- Field-Weighted Citation Impact
- 0.00