Enhancing Vietnamese Students’ Acceptance of School Lunches Through Food Combination: A Cross-Over Study
These findings demonstrate that enhancing vegetable variety in combination can significantly improve intake and sensory characteristics without additional costs. This scalable strategy offers a practical solution for schools to foster healthier eating habits among students.
Authors
- Ryosuke Matsuoka (ORCID: https://orcid.org/0000-0002-4511-6272)
- Tuan Nhat Pham (ORCID: https://orcid.org/0000-0002-1033-4624)
- Thu Anh Nguyen (ORCID: https://orcid.org/0000-0002-2089-2902)
- Tan Duy Doan (ORCID: https://orcid.org/0000-0003-4650-3087)
- Shigeru Yamamoto (ORCID: https://orcid.org/0000-0001-7097-6744)
- Anh T. Pham (ORCID: https://orcid.org/0000-0003-3898-2727)
- Yen Hoang
- A. Truong
Institutions
- University of Medicine and Pharmacy at Ho Chi Minh City (VN)
- Jumonji University (JP)
Publication Details
- Journal
- Nutrients
- Published
- 2025-04-20
- DOI
- https://doi.org/10.3390/nu17081385
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00