Identification of a novel calcium‐binding peptide from <i>Lentinula edodes</i> and structure, stability and absorption evaluation of its calcium chelate

LE can be used to prepare peptide-chelate with high calcium absorption. © 2025 Society of Chemical Industry.

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Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2025-04-20
DOI
https://doi.org/10.1002/jsfa.14292
Citations
4
Primary Topic
Protein Hydrolysis and Bioactive Peptides
Type
article
Field-Weighted Citation Impact
3.22
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article

Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate

Haofeng Gu, Yang Wei, Wanning Ma, J. L. Shi et al.
4 citations
Journal of the Science of Food and Agriculture
Protein Hydrolysis and Bioactive Peptides
3.22
article

Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate

Haofeng Gu, Yang Wei, Wanning Ma, J. L. Shi, Li Xu, Xinyue Zhang, Lei Liang, Jiahao Wang, Dan Fan, Miao Zhao, Yepeng Luan, Jundong Hu
article en
4 citations

Abstract

LE can be used to prepare peptide-chelate with high calcium absorption. © 2025 Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 105(10)
Ankang University (CN), Shanghai Jiao Tong University (CN)
Industry, innovation and infrastructure
Openalex Percentile: Top 9%
Protein Hydrolysis and Bioactive Peptides
3.22
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