Physiological and Transcriptomic Analyses Unveil the Preservation Mechanism of Streptomyces albulus Ah11601 Fermentation Broth on ‘Shine Muscat’ Grapes
In conclusion, SFB treatment effectively mitigated the deterioration of the postharvest quality of 'Shine Muscat' grapes by preserving the cellular redox balance, regulating cytokinin and ethylene biosynthesis, and optimizing the regulation of ethylene and abscisic acid signaling.
Authors
- Rimao Hua (ORCID: https://orcid.org/0000-0002-5601-6568)
- Huan Li (ORCID: https://orcid.org/0000-0002-8797-0258)
- Chao-Tian Lv
Institutions
- Anhui Agricultural University (CN)
- Bengbu Medical College (CN)
- Bengbu University
Publication Details
- Journal
- Genes
- Published
- 2025-04-19
- DOI
- https://doi.org/10.3390/genes16040468
- Citations
- 1
- Primary Topic
- Horticultural and Viticultural Research
- Type
- article
- Field-Weighted Citation Impact
- 1.75