Perception of the Food Environment and Food Security Levels of Residents of the City of Rio de Janeiro
The way individuals interact with and perceive their territories can reflect on access to adequate and healthy food, especially in households in a situation of FI.
Authors
- Rosana Salles‐Costa (ORCID: https://orcid.org/0000-0002-2307-4083)
- Roberta Teixeira de Oliveira (ORCID: https://orcid.org/0000-0003-0321-7398)
- Yoko Ametista Carvalho Suéte Matos (ORCID: https://orcid.org/0000-0002-5807-0656)
- Paulo César Pereira de Castro (ORCID: https://orcid.org/0000-0002-6629-9610)
- Aline Alves Ferreira (ORCID: https://orcid.org/0000-0001-5081-3462)
Institutions
- Universidade Federal do Rio de Janeiro (BR)
Publication Details
- Journal
- International Journal of Environmental Research and Public Health
- Published
- 2025-04-18
- DOI
- https://doi.org/10.3390/ijerph22040642
- Citations
- 2
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 5.63