Food Defense in the Extra Neutral Alcohol Industry: Ensuring Safety Against Intentional Contaminations

In this review article, the production of extra neutral alcohol was explored, a specific segment in the alcohol industry, aiming to fill knowledge gaps and provide information on the practical implementation of a Food Defense plan. The understanding of the physical–chemical specifications of alcohol, its applications in food, and the manufacturing and fractionation processes were comprehensively addressed. The critical importance of extra neutral alcohol in various industries, from the production of distilled beverages to food preservation through innovative technologies, was highlighted. When discussing hazards related to food safety, the possibility of system security failures is recognized, emphasizing the need for a Food Defense plan. Additionally, we explored potential contamination methods in the production of extra neutral alcohol, analyzing its miscibility with harmful substances, which is crucial for understanding the implications of chemical contamination. The possibility of deliberate adulteration of beverages and foods requires constant attention to enhance security measures, implement advanced technologies, and proactive monitoring strategies. Ultimately, this article contributes to advancing knowledge at the intersection of extra neutral alcohol production and food safety.