Pemberdayaan Kelompok Tani Ara Rezeki untuk Memanfaatkan Limbah Kulit Kopi Arabika menjadi Produk Minuman Teh

Bener Meriah Regency is one of the central coffee production areas in Aceh Province, especially in Taman Firdaus Village. Coffee bean processing generates waste in the form of coffee husks, which account for approximately 50-60% of the harvest. Therefore, there is a need for innovation to process coffee husks into a delicious coffee husk tea product with high economic value. Consequently, socialization and training activities are required to process coffee husks for target partners who are direct farmers. It is expected that these activities will: 1) increase the income of the community, especially partner groups, 2) become an alternative for partner groups to utilize coffee husks as a product with high economic value, and 3) cultivate an entrepreneurial spirit among partner groups for products produced through the utilization of Arabica coffee husks.

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Publication Details

Journal
Aceh Journal of Community Engagement (AJCE)
Published
2024-12-17
DOI
https://doi.org/10.51179/ajce.v3i3.3110
Primary Topic
Food and Agricultural Sciences
Type
article
Field-Weighted Citation Impact
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article

Pemberdayaan Kelompok Tani Ara Rezeki untuk Memanfaatkan Limbah Kulit Kopi Arabika menjadi Produk Minuman Teh

Irfannur Irfannur, Muliari Muliari, Anis Nugrahawati, Hakim Syahirman et al.
Aceh Journal of Community Engagement (AJCE)
Food and Agricultural Sciences
article

Pemberdayaan Kelompok Tani Ara Rezeki untuk Memanfaatkan Limbah Kulit Kopi Arabika menjadi Produk Minuman Teh

Irfannur Irfannur, Muliari Muliari, Anis Nugrahawati, Hakim Syahirman, Irwansyah Irwansyah
article en

Abstract

Bener Meriah Regency is one of the central coffee production areas in Aceh Province, especially in Taman Firdaus Village. Coffee bean processing generates waste in the form of coffee husks, which account for approximately 50-60% of the harvest. Therefore, there is a need for innovation to process coffee husks into a delicious coffee husk tea product with high economic value. Consequently, socialization and training activities are required to process coffee husks for target partners who are direct farmers. It is expected that these activities will: 1) increase the income of the community, especially partner groups, 2) become an alternative for partner groups to utilize coffee husks as a product with high economic value, and 3) cultivate an entrepreneurial spirit among partner groups for products produced through the utilization of Arabica coffee husks.

Aceh Journal of Community Engagement (AJCE)Vol. 3(3)
Malikussaleh University (ID), Universitas Almuslim (ID)
Openalex Percentile: Top 65%
Food and Agricultural Sciences
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