Development of a quality eating index and its relationship with nutritional status in adults
The development of the quality eating index was only significantly associated with BMI. The quality eating index could potentially be used for screening for diet quality and risk of overweight/obesity among adults in urban and rural areas.
Authors
- Ahmad Syauqy (ORCID: https://orcid.org/0000-0002-9552-2834)
- Farah Faza (ORCID: https://orcid.org/0000-0001-7898-9910)
- Emy Huriyati (ORCID: https://orcid.org/0000-0003-1785-5358)
- Nadira D’mas Getare Sanubari
- Susetyowati Susetyowati (ORCID: https://orcid.org/0000-0002-3990-6403)
Institutions
- Diponegoro University (ID)
- Universitas Gadjah Mada (ID)
Publication Details
- Journal
- Journal of public health research
- Published
- 2025-04-01
- DOI
- https://doi.org/10.1177/22799036251329420
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Direktorat Jenderal Pendidikan Tinggi