Polyphenols reverse hyperglycemia-induced adipocyte dysfunction: A Metabolomic and Lipidomic study of efficacy

Hyperglycemia leads to metabolic dysfunction in human adipocytes, characterized by decreased AKT phosphorylation, downregulation of glycolysis, TCA cycle, and amino acid metabolism, as well as altered lipid profiles. This study aimed to elucidate these metabolic alterations and evaluate the potential therapeutic effects of selected polyphenols. Comprehensive metabolic profiling revealed profound disruptions, including impaired carbon metabolism, amino acids, and lipids associated with obesity. Importantly, treatment with polyphenols, particularly verbascoside and ferulic acid, effectively mitigated these metabolic disturbances, restoring adipocyte homeostasis. The polyphenols increased metabolites from carbon metabolism and amino acids, improving glycolysis, the TCA cycle, and related pathways. They also modulated lipid profiles that are negatively associated with obesity and related diseases. These findings provide valuable insights into the metabolic pathways underlying adipocyte dysfunction in hyperglycemia and highlight the therapeutic potential of polyphenols in ameliorating metabolic disorders.

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Publication Details

Journal
Food Research International
Published
2025-04-19
DOI
https://doi.org/10.1016/j.foodres.2025.116453
Citations
3
Primary Topic
Adipose Tissue and Metabolism
Type
article
Field-Weighted Citation Impact
3.49

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article

Polyphenols reverse hyperglycemia-induced adipocyte dysfunction: A Metabolomic and Lipidomic study of efficacy

María Herranz‐López, Marta Roca, Vicente Micol, Agustín Lahoz et al.
3 citations
Food Research International
Adipose Tissue and Metabolism
3.49
article

Polyphenols reverse hyperglycemia-induced adipocyte dysfunction: A Metabolomic and Lipidomic study of efficacy

María Herranz‐López, Marta Roca, Vicente Micol, Agustín Lahoz, Martin Wabitsch, Fernando Borrás, Irene Pomares-Bri
article en
3 citations

Abstract

Hyperglycemia leads to metabolic dysfunction in human adipocytes, characterized by decreased AKT phosphorylation, downregulation of glycolysis, TCA cycle, and amino acid metabolism, as well as altered lipid profiles. This study aimed to elucidate these metabolic alterations and evaluate the potential therapeutic effects of selected polyphenols. Comprehensive metabolic profiling revealed profound disruptions, including impaired carbon metabolism, amino acids, and lipids associated with obesity. Importantly, treatment with polyphenols, particularly verbascoside and ferulic acid, effectively mitigated these metabolic disturbances, restoring adipocyte homeostasis. The polyphenols increased metabolites from carbon metabolism and amino acids, improving glycolysis, the TCA cycle, and related pathways. They also modulated lipid profiles that are negatively associated with obesity and related diseases. These findings provide valuable insights into the metabolic pathways underlying adipocyte dysfunction in hyperglycemia and highlight the therapeutic potential of polyphenols in ameliorating metabolic disorders.

Food Research InternationalVol. 211
Universitat de Miguel Hernández d'Elx (ES), Universität Ulm (DE), Instituto de Salud Carlos III (ES), Leitat Technological Center (ES)
Ministerio de Ciencia, Innovación y Universidades, Ministerio de Economía y Competitividad, Generalitat Valenciana, Ministerio de Asuntos Económicos y Transformación Digital, Gobierno de España, Conselleria de Cultura, Educación y Ciencia, Generalitat Valenciana, Conselleria de Innovación, Universidades, Ciencia y Sociedad Digital, Generalitat Valenciana
Zero hunger
Openalex Percentile: Top 8%
Adipose Tissue and Metabolism
3.49
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