LytR Family Transcriptional Regulator EpsA Positively Regulates Exopolysaccharide Biosynthesis in <i>Lacticaseibacillus casei</i>
Exopolysaccharides (EPSs) produced by <i>Lacticaseibacillus casei</i> have great potential for application in the food industry. However, the transcriptional regulation of EPS biosynthesis in <i>L. casei</i> remains unclear. Here, the transcription profile of the <i>eps</i> gene cluster was characterized in <i>L. casei</i>. Co-transcriptional analysis suggested that EPSs harbor three operons controlled by promoters P<sub>2169-2170</sub>, P<sub>2185-2186</sub>, and P<sub>2189-2190</sub>, respectively. Electrophoretic mobility shift assay showed that EpsA, the sole transcriptional regulator in the <i>eps</i> gene cluster, directly binds promoters P<sub>2169-2170</sub> and P<sub>2189-2190</sub>. Overexpression of <i>epsA</i> increased the EPS titer (243.60 mg/L) with significantly enhanced expression of three <i>eps</i> genes, suggesting EpsA as a transcriptional activator for EPS biosynthesis. Furthermore, RNA-seq analysis revealed that 67 genes were significantly changed with the <i>epsA</i> knockout, especially 16 genes associated with EPS biosynthesis. This indicated that EpsA may be a global/pleiotropic regulator. Collectively, our findings lay the foundation for elucidating the transcriptional regulation of EPS biosynthesis in <i>L. casei</i>.
Authors
- Yizhou Fan
- Lianzhong Ai (ORCID: https://orcid.org/0000-0002-6681-9102)
- Zhiqiang Xiong (ORCID: https://orcid.org/0000-0002-7984-3662)
- Yongjun Xia (ORCID: https://orcid.org/0000-0002-2727-2730)
- Xin Song (ORCID: https://orcid.org/0000-0002-4775-0955)
- X. Du
- Guangqiang Wang
Institutions
- University of Shanghai for Science and Technology (CN)
- Shanghai Jiao Tong University (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2025-04-19
- DOI
- https://doi.org/10.1021/acs.jafc.4c12905
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Natural Science Foundation of Shanghai
- National Natural Science Foundation of China
- Shanghai Research Center for Food Microbiology Engineering and Technology
- Education and Scientific Research Project of Shanghai
- Scientific and Innovative Action Plan of Shanghai
- National Science Fund for Distinguished Young Scholars