Séroprévalence de Toxoplasma gondii chez le poulet de la région de Marrakech-Safi, Maroc
Consumption of undercooked or uncooked poultry products may be a source of potential contamination for humans and carnivores, including cats.
Authors
- Denis Limonne
- Salma Berrouch (ORCID: https://orcid.org/0000-0001-5997-1475)
- Jamaleddine Hafid
- Laila Hoummadi
- Oussama Dehhani
- Redouane Moutaj
- Pierre Flori (ORCID: https://orcid.org/0000-0002-2529-6376)
Institutions
- Cadi Ayyad University (MA)
- Instituts Supérieurs des Professions Infirmières et Techniques de Santé (MA)
- Laboratoire de Chimie (FR)
- Centre Hospitalier Universitaire de Saint-Étienne (FR)
- Hôpital Militaire Avicenne (MA)
Publication Details
- Journal
- PubMed
- Published
- 2025-01-15
- DOI
- https://doi.org/10.48327/mtsi.v5i1.2025.633
- Primary Topic
- Virology and Viral Diseases
- Type
- article
- Field-Weighted Citation Impact
- 0.00