The association between plant-based diet indices and the risk of breast cancer: a case-control study
Adherence to a healthy plant-based dietary pattern, including vegetables, fruits, whole grains, nuts, and legumes, seems to be beneficial for BrC prevention, particularly in postmenopausal women. Future prospective cohort studies that consider menopausal status and the type of BrC are needed to support these findings.
Authors
- Fatemeh Mansouri (ORCID: https://orcid.org/0000-0002-5743-549X)
- Fatemeh Jafari (ORCID: https://orcid.org/0000-0002-5958-7278)
- Bahram Rashidkhani (ORCID: https://orcid.org/0000-0002-1822-8711)
- Zainab Shateri (ORCID: https://orcid.org/0000-0003-3725-6686)
- Mehran Nouri (ORCID: https://orcid.org/0000-0002-7031-3542)
- Fateme Souni
- Reza Seyed Sharifi
- Sepideh PourvatanDoust
Institutions
- Pennsylvania State University (US)
- Islamic Azad University, Science and Research Branch (IR)
- Tabriz University of Medical Sciences (IR)
- Shiraz University of Medical Sciences (IR)
- Medical University of Ilam (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Ilam University (IR)
- Babol University of Medical Sciences (IR)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2025-04-19
- DOI
- https://doi.org/10.1186/s41043-025-00879-2
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76