Identification and molecular mechanism of novel salt‐enhancing peptide in crocodile hemoglobin: a combined <scp>E</scp>‐tongue, molecular docking, and dynamic simulation
This study demonstrates that the peptide SSDDK, derived from crocodile hemoglobin, can be used to enhance salty taste and reduce sodium salt use. © 2025 Society of Chemical Industry.
Authors
- Zhipeng Yu (ORCID: https://orcid.org/0000-0001-9019-5494)
- Qian Zhang (ORCID: https://orcid.org/0000-0001-7144-9815)
- Lei Yan (ORCID: https://orcid.org/0000-0003-4867-8075)
- Wenzhu Zhao
- Di Liu (ORCID: https://orcid.org/0000-0003-3693-2726)
Institutions
- Hainan University (CN)
- Bohai University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-04-19
- DOI
- https://doi.org/10.1002/jsfa.14289
- Citations
- 1
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 1.12
Funders
- Tianjin University
- Hainan University