An ex vivo model for evaluation of prebiotic activity of xylan and xylooligosaccharides

Ex vivo techniques can provide more physiologically significant insights into prebiotic activity and overcome some limitations of in vitro tests. In this study, an ex vivo model, formed of a large intestine of mice, was tested to assess the effects of the hydrocolloidal natural polymer, xylan (XY), and its hydrolysis product, xylooligosaccharides (XOS). XY and XOS were loaded separately into the cecum, proximal colon, and distal colon. Their utilization and short-chain fatty acid (SCFA) formation by the colonized microflora and levels of dominant phyla and key genera such as Bifidobacterium, Bacteroides, and Lactobacillus were followed. XY and XOS were metabolized in all sections, and SCFAs were released. The results suggest that the slower utilization of XY compared to XOS in the cecum can enable this polysaccharide to move towards distal parts of the large intestine and extend the sites of prebiotic activity. Unlike widely used in vitro models, the ex vivo model allowed testing the utilization pattern and effects of the prebiotics in the natural environment of the microflora and examining the intestinal sections separately.

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Publication Details

Journal
Food Research International
Published
2025-04-19
DOI
https://doi.org/10.1016/j.foodres.2025.116461
Citations
4
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
4.48

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article

An ex vivo model for evaluation of prebiotic activity of xylan and xylooligosaccharides

Ali Oğuz Büyükkileci, Kevser Sabanci, Şükrü Güleç
4 citations
Food Research International
Microbial Metabolites in Food Biotechnology
4.48
article

An ex vivo model for evaluation of prebiotic activity of xylan and xylooligosaccharides

Ali Oğuz Büyükkileci, Kevser Sabanci, Şükrü Güleç
article en
4 citations

Abstract

Ex vivo techniques can provide more physiologically significant insights into prebiotic activity and overcome some limitations of in vitro tests. In this study, an ex vivo model, formed of a large intestine of mice, was tested to assess the effects of the hydrocolloidal natural polymer, xylan (XY), and its hydrolysis product, xylooligosaccharides (XOS). XY and XOS were loaded separately into the cecum, proximal colon, and distal colon. Their utilization and short-chain fatty acid (SCFA) formation by the colonized microflora and levels of dominant phyla and key genera such as Bifidobacterium, Bacteroides, and Lactobacillus were followed. XY and XOS were metabolized in all sections, and SCFAs were released. The results suggest that the slower utilization of XY compared to XOS in the cecum can enable this polysaccharide to move towards distal parts of the large intestine and extend the sites of prebiotic activity. Unlike widely used in vitro models, the ex vivo model allowed testing the utilization pattern and effects of the prebiotics in the natural environment of the microflora and examining the intestinal sections separately.

Food Research InternationalVol. 211
Izmir Institute of Technology (TR)
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Zero hunger
Openalex Percentile: Top 6%
Microbial Metabolites in Food Biotechnology
4.48
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An ex vivo model for evaluation of prebiotic activity of xylan and xylooligosaccharides — Ali Oğuz Büyükkileci, Kevser Sabanci, et al. · Food Research International (2025) | TGRS Research Map | TGRS