Rewriting the Narrative: Advancing Justice and Equity in the U.S. Food System

The concept of 'food justice' recognizes the systemic injustices embedded in the U.S. food system and the urgent need for transformative policies to ensure equitable access to affordable, nutritious, and culturally relevant food. Limited access to these foods drives food insecurity and increases the prevalence of diet-related diseases in low-income and minority communities. Dominant narratives that individualize hunger and food insecurity often blame the individual and overlook the underlying structural factors that sustain these issues. These narratives have considerable influence. They shape public opinion and can also guide policy decisions. This commentary explores the goals of the food justice movement in the U.S., describes how the food and racial justice movements intersect, and examines the role of commercial marketing and public policy in shaping the food justice discourse. We also reflect on the efforts that should be made to reframe these dominant narratives and facilitate meaningful change in the food environment.

Authors

Institutions

Publication Details

Journal
International Journal of Environmental Research and Public Health
Published
2025-04-18
DOI
https://doi.org/10.3390/ijerph22040638
Citations
2
Primary Topic
Food Security and Health in Diverse Populations
Type
article
Field-Weighted Citation Impact
5.63

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Rewriting the Narrative: Advancing Justice and Equity in the U.S. Food System

Roxanne Dupuis, Marie A. Bragg, Zora Hall, Kate Watson et al.
2 citations
International Journal of Environmental Research and Public Health
Food Security and Health in Diverse Populations
5.63
article

Rewriting the Narrative: Advancing Justice and Equity in the U.S. Food System

Roxanne Dupuis, Marie A. Bragg, Zora Hall, Kate Watson, Omni Cassidy, Brittany Edghill, Nathalie Lissain
article en
2 citations

Abstract

The concept of 'food justice' recognizes the systemic injustices embedded in the U.S. food system and the urgent need for transformative policies to ensure equitable access to affordable, nutritious, and culturally relevant food. Limited access to these foods drives food insecurity and increases the prevalence of diet-related diseases in low-income and minority communities. Dominant narratives that individualize hunger and food insecurity often blame the individual and overlook the underlying structural factors that sustain these issues. These narratives have considerable influence. They shape public opinion and can also guide policy decisions. This commentary explores the goals of the food justice movement in the U.S., describes how the food and racial justice movements intersect, and examines the role of commercial marketing and public policy in shaping the food justice discourse. We also reflect on the efforts that should be made to reframe these dominant narratives and facilitate meaningful change in the food environment.

International Journal of Environmental Research and Public HealthVol. 22(4)
Imperial College London (GB), New York University (US), London Business School (GB)
Robert Wood Johnson Foundation
Zero hunger
Openalex Percentile: Top 5%
Food Security and Health in Diverse Populations
5.63
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Rewriting the Narrative: Advancing Justice and Equity in the U.S. Food System — Roxanne Dupuis, Marie A. Bragg, et al. · International Journal of Environmental Research and Public Health (2025) | TGRS Research Map | TGRS