Know of the cured food nutritional value, digestibility and high quality with special reference to their role on public health
The human beings are a unique host of heterogeneous and vivacious group of microbes, which together forms the human-microbiome superorganism types. The Human being gut serves as a home to over 100–1000 microbial species types, which primarily modulate the host internal environment and thereby, play a major role in public health types. The spectacular symbiotic relationship has attracted extensive research in the field types. More specifically, the microorganisms play key roles in defense activity, eupepsia along with catabolism and anabolism, and impact brain-gut responses types. The emergence of microbial with resistance and the tolerance to existing conventional drugs and antibiotics has decreased the drug efficacies on pathogenic microorganisms. The new biotechnology mediated nano-encapsulated multiplex supplements appear to be high cost and inconvenient. low-cost, receptive and intrinsic approach to achieve health benefits is vital in the present era types. The Supplementation with the food probiotics, the food prebiotics, and the food synbiotics has shown promising results against various enteric pathogenic microorganisms due to their unique ability to compete with pathogenic microbiale for adhesion sites, to alienate pathogenic microorganisms or to stimulate, modulate and regulate the host's immune response by initiating the activation of specific genes in and outside the host intestinal tract. The Probiotics have been shown to regulate fat storage and stimulate intestinal angiogenesis. The investigations aim to underline the possible beneficial impact of the food probiotics for the public health and the medical importance and for the good lifestyle types.
Authors
- Fahim Shaltout (ORCID: https://orcid.org/0000-0002-8969-2677)
Publication Details
- Journal
- Nutrition and Food Processing
- Published
- 2025-03-13
- DOI
- https://doi.org/10.31579/2637-8914/293
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00