Sorghum Silage as a Feed Alternative for Backgrounding Heifers in Florida

Sorghum has been gaining attention in Florida as a crop alternative harvested as whole plant silage for inclusion in backgrounding diets as the main roughage source to fill the forage gap in winter feeding programs. The objective of this publication is to share the experience of three consecutive years at the North Florida Research and Education Center (NFREC) in Marianna, Florida, using whole-plant sorghum (Sorghum bicolor) silage as the main dietary ingredient for growing heifers. County Extension agents and cattle producers can use this report to reference a range of expected weight gains, feed conversion rates, and costs when using sorghum silage as the main dietary ingredient in backgrounding beef cattle diets. Adopting this technology could increase the opportunity for producers to add value to weaned calves across Florida, where there are suitable conditions for growing sorghum.

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Publication Details

Journal
EDIS
Published
2025-04-17
DOI
https://doi.org/10.32473/edis-an398-2025
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
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article

Sorghum Silage as a Feed Alternative for Backgrounding Heifers in Florida

Araceli B Maderal, Federico Podversich, Federico Tarnonsky, Nicolás DiLorenzo
EDIS
Ruminant Nutrition and Digestive Physiology
article

Sorghum Silage as a Feed Alternative for Backgrounding Heifers in Florida

Araceli B Maderal, Federico Podversich, Federico Tarnonsky, Nicolás DiLorenzo
article en

Abstract

Sorghum has been gaining attention in Florida as a crop alternative harvested as whole plant silage for inclusion in backgrounding diets as the main roughage source to fill the forage gap in winter feeding programs. The objective of this publication is to share the experience of three consecutive years at the North Florida Research and Education Center (NFREC) in Marianna, Florida, using whole-plant sorghum (Sorghum bicolor) silage as the main dietary ingredient for growing heifers. County Extension agents and cattle producers can use this report to reference a range of expected weight gains, feed conversion rates, and costs when using sorghum silage as the main dietary ingredient in backgrounding beef cattle diets. Adopting this technology could increase the opportunity for producers to add value to weaned calves across Florida, where there are suitable conditions for growing sorghum.

EDISVol. 2025(2)
University of Florida (US)
Openalex Percentile: Top 90%
Ruminant Nutrition and Digestive Physiology
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