Improving Evidence‐Based Surveillance System: Foodborne Disease Outbreak in Oyibi

An outbreak of foodborne illness was established at Oyibi Kpone Katamanso Municipality in the Greater Accra Region. The outbreak was a point source which started on January 20, 2023. It was established that people who ate stew, waakye, macaroni and plantain were more likely to fall ill, and the stew was a possible source of the outbreak.

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Publication Details

Journal
Health Science Reports
Published
2025-04-01
DOI
https://doi.org/10.1002/hsr2.70730
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
0.00
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article

Improving Evidence‐Based Surveillance System: Foodborne Disease Outbreak in Oyibi

Esther Priscilla Biamah Danquah, Kwame Adu Okyere Boadu, Akua Addy, Shadrack Darko et al.
Health Science Reports
Food Safety and Hygiene
article

Improving Evidence‐Based Surveillance System: Foodborne Disease Outbreak in Oyibi

Esther Priscilla Biamah Danquah, Kwame Adu Okyere Boadu, Akua Addy, Shadrack Darko, Bright Osei, Jeffrey Kojo Arhin, Martha Nabila
article en

Abstract

An outbreak of foodborne illness was established at Oyibi Kpone Katamanso Municipality in the Greater Accra Region. The outbreak was a point source which started on January 20, 2023. It was established that people who ate stew, waakye, macaroni and plantain were more likely to fall ill, and the stew was a possible source of the outbreak.

Health Science ReportsVol. 8(4)
Kwame Nkrumah University of Science and Technology (GH), Valley View University (GH), Ghana Health Service (GH), Sunyani Technical University (GH)
Good health and well-being
Openalex Percentile: Top 91%
Food Safety and Hygiene
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Improving Evidence‐Based Surveillance System: Foodborne Disease Outbreak in Oyibi — Esther Priscilla Biamah Danquah, Kwame Adu Okyere Boadu, et al. · Health Science Reports (2025) | TGRS Research Map | TGRS