Annulus-Side Flow Boiling and Visualization of a Three-Dimensionally Enhanced Tube

Abstract Both the flow boiling heat transfer and the associated flow patterns for R410A flowing within the annulus formed by an inside enhanced heat transfer (EHT) tube (arrays of large circular dimples and background arrays of small petals) and a smooth outside tube were investigated. An annulus where both surfaces were smooth was investigated to serve as the baseline. The effects that mass flux and quality had on heat transfer and flow pattern were investigated from 100 kg/(m2s) to 204 kg/(m2s), and from 0.2 to 0.8, respectively. The findings indicate that the EHT tube annulus exhibits a 35%–49% higher heat transfer coefficient (HTC) and 5%–10% higher frictional pressure drop compared to the smooth tube annulus. At low mass flux, the effect of quality on HTC is relatively small. However, at high mass flux, the impact of quality on HTC increases initially and then decreases as the quality increases. Furthermore, the HTC decreases as the quality increases when the refrigerant flow pattern transitions to annular flow. Flow pattern observations showed that the dimple structure encouraged slug flow as compared to the smooth surface, which favored annular flow for similar flow conditions. The heat transfer enhancement mechanism of the EHT tube is due to: (1) increased heat transfer surface area; (2) enhanced turbulence in the vapor core; and (3) increasing surface wetting, which reduces the dry zone area. The Gungor and Winterton correlation was modified and fitted to the heat transfer measurements to produce a new correlation for the EHT tube.

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Publication Details

Journal
ASME Journal of Heat and Mass Transfer
Published
2025-04-18
DOI
https://doi.org/10.1115/1.4068473
Primary Topic
Heat Transfer and Boiling Studies
Type
article
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article

Annulus-Side Flow Boiling and Visualization of a Three-Dimensionally Enhanced Tube

Mark A. Kedzierski, Junjie Wu, Jianghui Zhang, Wei Li et al.
1 links
ASME Journal of Heat and Mass Transfer
Heat Transfer and Boiling Studies
article

Annulus-Side Flow Boiling and Visualization of a Three-Dimensionally Enhanced Tube

Mark A. Kedzierski, Junjie Wu, Jianghui Zhang, Wei Li, Yan He
article en

Abstract

Abstract Both the flow boiling heat transfer and the associated flow patterns for R410A flowing within the annulus formed by an inside enhanced heat transfer (EHT) tube (arrays of large circular dimples and background arrays of small petals) and a smooth outside tube were investigated. An annulus where both surfaces were smooth was investigated to serve as the baseline. The effects that mass flux and quality had on heat transfer and flow pattern were investigated from 100 kg/(m2s) to 204 kg/(m2s), and from 0.2 to 0.8, respectively. The findings indicate that the EHT tube annulus exhibits a 35%–49% higher heat transfer coefficient (HTC) and 5%–10% higher frictional pressure drop compared to the smooth tube annulus. At low mass flux, the effect of quality on HTC is relatively small. However, at high mass flux, the impact of quality on HTC increases initially and then decreases as the quality increases. Furthermore, the HTC decreases as the quality increases when the refrigerant flow pattern transitions to annular flow. Flow pattern observations showed that the dimple structure encouraged slug flow as compared to the smooth surface, which favored annular flow for similar flow conditions. The heat transfer enhancement mechanism of the EHT tube is due to: (1) increased heat transfer surface area; (2) enhanced turbulence in the vapor core; and (3) increasing surface wetting, which reduces the dry zone area. The Gungor and Winterton correlation was modified and fitted to the heat transfer measurements to produce a new correlation for the EHT tube.

ASME Journal of Heat and Mass TransferVol. 147(8)
National Institute of Standards and Technology (US), Qingdao University of Science and Technology (CN), Zhejiang Energy Research Institute (CN), Zhejiang Energy Group (China) (CN), Zhejiang University (CN)
Openalex Percentile: Top 93%
Heat Transfer and Boiling Studies
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