The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts

• Climate change poses major challenges to viticulture, intensifying abiotic stressors that threaten grape production and quality. • Arbuscular mycorrhizal fungi (AMF) represent a promising tool for improving grapevine resilience to drought, salinity, temperature extremes, and nutrient deficiencies. • •AMF-based strategies offer a sustainable approach to reducing agrochemical dependence while enhancing vineyard soil health and ecosystem resilience. • In this review, we explore the role of AMF in enhancing grapevine resilience to climate-induced abiotic stress. By integrating recent findings and key mechanisms, we aim to deepen the understanding of AMF’s functions and provide insights into their potential applications for sustainable viticulture. Arbuscular mycorrhizal fungi (AMF) have been shown to enhance grapevine resilience to abiotic stresses, which are becoming increasingly severe due to climate change. Grapevines, which are central to global wine production, face critical challenges such as drought, salinity, extreme temperatures, and soil degradation. These challenges have the potential to compromise yield, quality, and economic sustainability. AMF establish symbiotic relationships with grapevine roots, thereby improving nutrient and water uptake, enhancing photosynthetic efficiency, and modulating stress-related pathways. These fungi also promote soil health by increasing microbial diversity, stabilizing soil structure, and reducing the need for chemical inputs. The application of AMF inoculants in viticulture presents substantial opportunities, including improved grapevine adaptation to environmental stresses, higher fruit quality, and reduced environmental impact. However, challenges such as ensuring consistent performance across diverse environmental conditions, optimizing inoculant formulations, and addressing vineyard management practices that may reduce AMF effectiveness must be overcome to maximize their benefits. Advances in precision agriculture and research into AMF-host interactions are essential to unlocking their full potential. This review explores the mechanisms by which AMF mitigate abiotic stress, the benefits of their integration into vineyard management, and the challenges that must be overcome to implement AMF-based solutions.

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Publication Details

Journal
Plant Stress
Published
2025-04-18
DOI
https://doi.org/10.1016/j.stress.2025.100863
Citations
9
Primary Topic
Mycorrhizal Fungi and Plant Interactions
Type
article
Field-Weighted Citation Impact
15.75
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article

The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts

Massimiliano Cardinale, Davide Francioli, B. Aragon, Eleonora Rolli et al.
9 citations
Plant Stress
Mycorrhizal Fungi and Plant Interactions
15.75
article

The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts

Massimiliano Cardinale, Davide Francioli, B. Aragon, Eleonora Rolli, Laura Rustioni
article en
9 citations

Abstract

• Climate change poses major challenges to viticulture, intensifying abiotic stressors that threaten grape production and quality. • Arbuscular mycorrhizal fungi (AMF) represent a promising tool for improving grapevine resilience to drought, salinity, temperature extremes, and nutrient deficiencies. • •AMF-based strategies offer a sustainable approach to reducing agrochemical dependence while enhancing vineyard soil health and ecosystem resilience. • In this review, we explore the role of AMF in enhancing grapevine resilience to climate-induced abiotic stress. By integrating recent findings and key mechanisms, we aim to deepen the understanding of AMF’s functions and provide insights into their potential applications for sustainable viticulture. Arbuscular mycorrhizal fungi (AMF) have been shown to enhance grapevine resilience to abiotic stresses, which are becoming increasingly severe due to climate change. Grapevines, which are central to global wine production, face critical challenges such as drought, salinity, extreme temperatures, and soil degradation. These challenges have the potential to compromise yield, quality, and economic sustainability. AMF establish symbiotic relationships with grapevine roots, thereby improving nutrient and water uptake, enhancing photosynthetic efficiency, and modulating stress-related pathways. These fungi also promote soil health by increasing microbial diversity, stabilizing soil structure, and reducing the need for chemical inputs. The application of AMF inoculants in viticulture presents substantial opportunities, including improved grapevine adaptation to environmental stresses, higher fruit quality, and reduced environmental impact. However, challenges such as ensuring consistent performance across diverse environmental conditions, optimizing inoculant formulations, and addressing vineyard management practices that may reduce AMF effectiveness must be overcome to maximize their benefits. Advances in precision agriculture and research into AMF-host interactions are essential to unlocking their full potential. This review explores the mechanisms by which AMF mitigate abiotic stress, the benefits of their integration into vineyard management, and the challenges that must be overcome to implement AMF-based solutions.

Plant StressVol. 16
University of Salento (IT), University of Milan (IT), Hochschule Geisenheim University (DE)
Zero hunger, Climate action
Openalex Percentile: Top 1%
Mycorrhizal Fungi and Plant Interactions
15.75
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