Phytochemical profiling of Withania somnifera and its effect on thermal stability of soybean oil
• Antioxidant potential of Withania somnifera were evaluated. • W. somnifera leaves can be used in the conc. of 0.25 % to 0.5 % as alternative to BHA. • Leaves of W. somnifera plant possess the highest antioxidant potential than other parts. The current study aimed to measure antioxidant potential of Withania somnifera and its ability to protect quality of crude soybean oil at 170 °C for different time intervals. GC–MS analysis of plant powder was conducted. Ethanol, methanol, acetone, hexane and aqueous ethanol extracts were used to perform TPC, TFC, DPPH, and ABTS analysis. Thermal stability of soybean oil was assessed by monitoring quality parameters (POV, FFA & acid values) by adding different extract concentrations (0.125 %, 0.25 % & 0.5 %) and 0.02 % BHA was a positive control. It was observed that methanolic extract of W. somnifera leaves had highest TF contents (86.65±0.03 mg QE/100 g) and showed maximum DPPH Inhibition of 93.56 %, moreover, ethanolic extracts of W. somnifera leaves had maximum TP contents (1001.3 ± 6.51 mg GA/100 g) and ABTS value (1.71±0.01 µM Trolox/g). GC–MS revealed maximal presence of 3-eicosyne, hexahydrofarnesyl acetone, 3-icosyne, 9-eicosyne and hexadecanoic acid methyl ester. Hexane & methanolic extracts of W. somnifera leaves depicted comparatively better protection ability at 0.25 % & 0.5 % concentration than BHA.
Authors
- Hafiz Usama Noor
- Muhammad Tauseef Sultan (ORCID: https://orcid.org/0000-0002-2852-7555)
- Rana Muhammad Aadil (ORCID: https://orcid.org/0000-0002-0185-0096)
- Naima Tariq
- Nazeha A. Khalil (ORCID: https://orcid.org/0000-0002-8509-7344)
- Gholamreza Abdi (ORCID: https://orcid.org/0000-0002-1983-4369)
- Ahmad Raza
- Muhammad Khalid (ORCID: https://orcid.org/0009-0004-0717-2777)
Institutions
- Bahauddin Zakariya University (PK)
- Ayub Agriculture Research Institute (PK)
- University of Agriculture Faisalabad (PK)
- Menoufia University (EG)
- Persian Gulf University (IR)
Publication Details
- Journal
- Applied Food Research
- Published
- 2025-04-18
- DOI
- https://doi.org/10.1016/j.afres.2025.100908
- Citations
- 1
- Primary Topic
- Phytochemicals and Medicinal Plants
- Type
- article
- Field-Weighted Citation Impact
- 2.38