Perancangan Mesin Pencuci Telur guna Meminimalisir Tingkat Kerusakan pada UMKM Telur Asin Abhi

Abhi Salted Eggs UMKM, located in Jombang Regency, produces salted eggs with a daily capacity of 850–1000 eggs from 1200 ducks. The production process, especially egg washing, faces significant challenges because it is still done manually. Problems that arise include long washing times, worker complaints due to exposure to soapy water, and egg damage rates reaching 7.14%–9.54%, causing losses of up to IDR 5,487,000 per month. To overcome these problems, an automatic egg washing tool was designed that can wash up to 20 eggs per cycle. Test results show that this tool is able to reduce the level of egg damage to 1% from 600 eggs tested, while increasing production capacity in the washing process. This innovation contributes to efficiency, reduced losses, and increased product hygiene, supporting the sustainability of Abhi Salted Eggs UMKM. Keywords: Egg Washer, QFD, Salted Eggs

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Publication Details

Journal
Industrika Jurnal Ilmiah Teknik Industri
Published
2025-04-16
DOI
https://doi.org/10.37090/indstrk.v9i2.2016
Primary Topic
Management and Optimization Techniques
Type
article
Field-Weighted Citation Impact
0.00
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article

Perancangan Mesin Pencuci Telur guna Meminimalisir Tingkat Kerusakan pada UMKM Telur Asin Abhi

Nafian Ramadhika Atviono, Hery Murnawan
Industrika Jurnal Ilmiah Teknik Industri
Management and Optimization Techniques
article

Perancangan Mesin Pencuci Telur guna Meminimalisir Tingkat Kerusakan pada UMKM Telur Asin Abhi

Nafian Ramadhika Atviono, Hery Murnawan
article en

Abstract

Abhi Salted Eggs UMKM, located in Jombang Regency, produces salted eggs with a daily capacity of 850–1000 eggs from 1200 ducks. The production process, especially egg washing, faces significant challenges because it is still done manually. Problems that arise include long washing times, worker complaints due to exposure to soapy water, and egg damage rates reaching 7.14%–9.54%, causing losses of up to IDR 5,487,000 per month. To overcome these problems, an automatic egg washing tool was designed that can wash up to 20 eggs per cycle. Test results show that this tool is able to reduce the level of egg damage to 1% from 600 eggs tested, while increasing production capacity in the washing process. This innovation contributes to efficiency, reduced losses, and increased product hygiene, supporting the sustainability of Abhi Salted Eggs UMKM. Keywords: Egg Washer, QFD, Salted Eggs

Industrika Jurnal Ilmiah Teknik IndustriVol. 9(2)
Universitas 17 Agustus 1945 Surabaya (ID)
Openalex Percentile: Top 89%
Management and Optimization Techniques
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