Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity
These findings offer valuable insights for enhancing sweet cherry bioactive properties. © 2025 Society of Chemical Industry.
Authors
- Manuela Matos (ORCID: https://orcid.org/0000-0002-9584-6636)
- Marcos Egea‐Cortines (ORCID: https://orcid.org/0000-0003-4693-9948)
- Fernando Raimundo (ORCID: https://orcid.org/0000-0001-7803-3011)
- Ivo Oliveira (ORCID: https://orcid.org/0000-0002-0866-953X)
- Helena Ferreira (ORCID: https://orcid.org/0000-0002-7574-8422)
- Berta Gonçalves (ORCID: https://orcid.org/0000-0002-5764-024X)
- Marlene Santos (ORCID: https://orcid.org/0000-0002-0582-8494)
- Alfredo Aires (ORCID: https://orcid.org/0000-0001-6291-8413)
- João Ricardo Sousa (ORCID: https://orcid.org/0000-0003-4365-9086)
Institutions
- University of Trás-os-Montes and Alto Douro (PT)
- Universidad Politécnica de Cartagena (ES)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-04-17
- DOI
- https://doi.org/10.1002/jsfa.14294
- Citations
- 1
- Primary Topic
- Plant Physiology and Cultivation Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.75
Funders
- European Agricultural Fund for Rural Development