[Causal association between gut microbiota and food allergy: a Mendelian randomization analysis].
There is a causal relationship between gut microbiota and FA, with <i>Verrucomicrobia</i>, <i>Verrucomicrobiaceae</i>, <i>Verrucomicrobiales</i>, <i>Ruminococcaceae UCG013</i>, and <i>Akkermansia</i> potentially reducing the risk of developing FA. These findings provide potential targets for the treatment and prevention of FA; however, further research is needed to explore the specific mechanisms by which the microbiota influence FA.
Authors
- Zhenghai Qu (ORCID: https://orcid.org/0000-0002-4684-8651)
- Renzheng Guan (ORCID: https://orcid.org/0000-0002-0196-8094)
- Li-Xin Hu (ORCID: https://orcid.org/0000-0003-2934-9540)
- Hui Ma (ORCID: https://orcid.org/0000-0001-6473-6656)
- Fang Wang (ORCID: https://orcid.org/0000-0002-6674-5537)
- Lei Li (ORCID: https://orcid.org/0000-0002-0014-7892)
- Guiqin Fan
Institutions
- Qingdao University (CN)
- Affiliated Hospital of Qingdao University (CN)
Publication Details
- Journal
- PubMed
- Published
- 2025-04-15
- DOI
- https://doi.org/10.7499/j.issn.1008-8830.2409021
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article