Preparation, characterization, <i>in vitro</i> digestion properties and antioxidant activity of ginger polysaccharide nano‐selenium
The antioxidant activity of GP was significantly enhanced through selenium modification, whereas GP-SeNPs contributed to the enhancement of SeNPs bioavailability in the intestine. © 2025 Society of Chemical Industry.
Authors
- Junfeng Zhao (ORCID: https://orcid.org/0000-0003-4843-4871)
- Shaobin Gu (ORCID: https://orcid.org/0000-0002-2283-0318)
- Jiafa Wu (ORCID: https://orcid.org/0000-0002-7308-6736)
- Jianrui Sun (ORCID: https://orcid.org/0000-0001-5587-1530)
- Dahong Wang (ORCID: https://orcid.org/0000-0001-6655-6464)
- Dandan Fu
- Shanshan Tie (ORCID: https://orcid.org/0009-0004-1695-3671)
- Ruirui Ren
- Jiaqi Fan (ORCID: https://orcid.org/0000-0002-2769-1185)
Institutions
- Henan University of Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-04-17
- DOI
- https://doi.org/10.1002/jsfa.14291
- Citations
- 7
- Primary Topic
- Selenium in Biological Systems
- Type
- article
- Field-Weighted Citation Impact
- 7.84
Funders
- Henan Provincial Science and Technology Research Project