Dietary intakes and nutritional adequacy of Australians consuming plant-based diets compared to a regular meat-eating diet
PBDs, while higher in beneficial nutrients and wholefood groups than regular meat-eaters, may lead to nutritional inadequacies if not planned appropriately.
Authors
- Christopher Oldmeadow (ORCID: https://orcid.org/0000-0001-6104-1322)
- Lisa G. Wood (ORCID: https://orcid.org/0000-0002-0941-9225)
- Grace Austin (ORCID: https://orcid.org/0000-0002-3936-6793)
- Jessica J. A. Ferguson (ORCID: https://orcid.org/0000-0002-7962-1840)
- Manohar L. Garg (ORCID: https://orcid.org/0000-0003-0514-0865)
- Shaun Eslick (ORCID: https://orcid.org/0000-0002-1786-0141)
Institutions
- Hunter Medical Research Institute (AU)
- University of Newcastle Australia (AU)
- Macquarie University (AU)
Publication Details
- Journal
- European Journal of Clinical Nutrition
- Published
- 2025-04-18
- DOI
- https://doi.org/10.1038/s41430-025-01621-1
- Citations
- 1
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 1.72
Funders
- Hunter Medical Research Institute